
Bulk savings
Importing wine into the UK in bulk used to be all about saving money. Now it’s about saving the planet, too, as Simon Jack reports.
Read more...Importing wine into the UK in bulk used to be all about saving money. Now it’s about saving the planet, too, as Simon Jack reports.
Read more...Brightwells has extended its online timed auctions to cover French wine for the first time.
Read more...Winners of the 2019 Harpers England Wine Stars Awards are set to be unveiled at the Wine GB annual trade and press tasting event this Wednesday.
Read more...The Institute of Masters of Wine (IMW) has announced eight new Masters of Wine, from five different countries.
Read more...North Yorkshire based Bon Coeur Fine Wines is marking its 25th anniversary with the launch of a new initiative, which will allow “keen novices” to test their skills as part of a unique tasting panel.
Read more...The term ‘corked’ refers to broken pieces of cork in a wine bottle and ‘terroir’ is a genre of French horror film, according to many consumers in our great wine-drinking nation.
Read more...Jeroboams has appointed Maggie Macpherson to the role of buyer.
Read more...Looking back to December, there was one major trend analysts were backing to have the most influence on the mix of sales and consumer behaviour in 2019.
Read more...As businesses large and small focus on long-term sustainability goals, Lucy Britner goes back to basics to find out what practical measures producers are taking to ensure their socio-economic and environmental longevity
Read more...Research has shown that Champagne is experiencing continued uplift at the premium end of the spectrum, with brands leading the category to a higher average price per bottle.
Read more...The South African wine industry has refuted allegations made by “certain labour groups” that wine grape producers in the country are using illegal pesticides that are harmful to farm workers.
Read more...As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.
Read more...The Wine & Spirit Education Trust has a new financial backer in the form of New Zealand Winegrowers, which has become one of the educator’s corporate patrons.
Read more...As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...Harpers Wine Stars 2020 has officially opened entries into the first 2020 tasting, offering early bird discounts available on entries - up to 40% off - with bulk volume discounts also applying.
Read more...French wine brand Calvet has been confirmed as the headline wine partner of this year’s London Restaurant Festival (LRF).
Read more...International demand for New Zealand wine is showing no sign of slowing, with total export up 6% to a record $1.83bn, on volumes up 5% to 270 million litres, for the year ended June 2019, according to the 2019 Annual Report of New Zealand Winegrowers.
Read more...Tim Atkin MW distils three decades worth of South African knowledge into his ten top trends
Read more...Having cut their teeth at Hotel du Vin under the late, great Gerard Basset, Steve Pineau and Dimitri Mesnard have a slick operation in Brighton offering wine and Prohibition era-cocktails. Jo Gilbert caught up with the dynamic duo
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