Ventisquero appoints Les Caves de Pyrène as distributor for Tara label
Chilean producer Ventisquero Wine Estates (VWE) has appointed Les Caves de Pyrène as distributor for its Tara brand.
Read more...Chilean producer Ventisquero Wine Estates (VWE) has appointed Les Caves de Pyrène as distributor for its Tara brand.
Read more...The WSTA summit highlighted how the potential for blockchain and other digital supply chain technologies are quickly taking off at pace for wine. But given its energy-guzzling reputation, is this solution sustainable? Jo Gilbert reports.
Read more...Two travel bursaries in Gerard Basset’s name are set to be awarded this year.
Read more...Reports from the national press suggest that the premium on sparkling wine duty could be scrapped by chancellor Rishi Sunak in the upcoming Autumn Budget in a move which could bring sparkling wine duty in line with still.
Read more...The Wine and Spirit Trade Association (WSTA) is again calling on the Government to freeze alcohol duty as consumers face record high prices over the festive period.
Read more...Jo Gilbert caught up with the first two winners of the Gérard Basset Foundation’s diversity scholarships to talk wine, representation and onward journeys.
Read more...The tailbacks at Felixstowe are the latest plot-twist in the ongoing Covid and Brexit supply saga which is causing disruption for operators. Jo Gilbert looks at the impact on bulk shipments.
Read more...Coravin, the wine preservation system, is to open its very first pop-up wine bar and retail outlet in London.
Read more...After 18 months of Zoom calls, Instagram Lives and home tastings, of Coravin capsules, small samples and endless recycling bags, I finally got to visit a wine region two weeks ago. To be strictly accurate, I did go on an inspirational visit to Danbury Ridge in Essex last year, squeezed in between lockdowns, but my trip to Ribera del Duero involved getting on a plane and flying to another country. Spain always lifts my spirits, but this time they soared.
Read more...Simon Huntington, former head of ecommerce at trade merchant and retailer Roberson Wine, looks at some of the difficulties faced by companies who have diversified into online retail and outlines how by trying to talk to everyone, they risk being heard by no one.
Read more...Ferovinum, the company that provides capital against wine and spirits inventories, has unveiled a new funding facility with BCI Finance that will enable it to increase the scale of its support.
Read more...Soho Street Cocktails, the ready-to-drink premium cocktail brand, has signed an exclusive distribution deal with Vindependents, the independent merchant buying group.
Read more...WineGB Wessex has appointed Black Chalk winemaker and CEO Jacob Leadley as its new chair from 9 November.
Read more...Since you started your tenure at d’Aussières in 2020, what key changes have you overseen at the estate?
Read more...Nyetimber was unveiled as Wine Producer of the Year in the first-ever Tim Atkin MW England Special Wine Report.
Read more...When in Rome, the Stroud-based wine company, has revealed that it has become the first wine brand in the UK to implement a climate footprint label on its packaging.
Read more...A fresher, technology-driven approach to white wine in the Rhône is helping producers in both the north and south of the region to find an audience, as Simon Woods reports.
Read more...The 2021 Golden Vines Diversity Scholarships have been awarded to Angela Elizabeth Scott from the USA and Dr Erna Blancquaert from South Africa.
Read more...A combination of climate change, labour shortages and increased shipping costs are threatening Britain’s wine supplies, with price rises likely to follow, Wine Drinkers UK (WDUK) has claimed.
Read more...The organic market, along with its wine and beer subdivision, swelled during the past year, but whether this was a spur-of-the-moment spike driven merely by the pandemic remains to be seen. Callum Saunders, planning director at Zeal Creative, dives into the UK trend to explore whether organic wine and beer is set to be a staple in the drinks sector.
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