
Boutinot latest signatory to Harpers Sustainability Charter
Manchester-based Boutinot has become the latest company to sign up to Harpers Sustainability Charter.
Read more...Manchester-based Boutinot has become the latest company to sign up to Harpers Sustainability Charter.
Read more...Last August’s duty hikes for wine and spirits have contributed to December’s unexpected rise in UK inflation, it has been revealed, as the Wine and Spirit Trade Association (WSTA) announces that the rate for the sector is now three times higher than it was this time last year.
Read more...Leading Port and wine distributor Fells has announced strategic changes to the top roles in its leadership team, with Euan Mackay taking on the mantle of MD and Steve Moody transitioning to chairman.
Read more...This week we continue the rollout of our 50 Best Indies 2024 results, celebrating the top merchants from across this dynamic and ever-engaging sector.
Read more...In his final column of 2023, Harpers regular Jerry Lockspeiser looks back over the year, before mulling over some lessons for the one ahead.
Read more...Setting out to discover the renewed dynamism and diversity in Spain’s flagship DO, Harpers teamed up with Wines of Rioja to host an indie merchant buying trip to the region. Andrew Catchpole reports.
Read more...Hallgarten & Novum Wines has been purchased by Coterie Holdings, joining Lay & Wheeler, bonded warehousing Coterie Vaults and wine lender Jera in a growing fine wine portfolio.
Read more...The Wine Society CEO Steve Finlan calls out the government’s lack of engagement with the hard-pressed UK drinks trade.
Read more...Armenia has a thriving wine industry, as Jacopo Mazzeo discovers, but faces an uphill battle to establish itself on the world stage.
Read more...My late friend Michael Cox, who ran Wines of Chile’s UK office for more than a decade, had a great line about so-called “icon” wines. “Is that one word or two?” he would ask with a raised eyebrow. The pun works best in English, but the marketing strategy it points fun at is pretty much universal. Wines promoted as “iconic”, especially
Read more...Their culinary prowess is widely known, but now the Basques are looking to boost their wine credentials with the creation of a €15 million wine and drinks university campus.
Read more...In last month’s article for Harpers, I considered the potential for huge disruption in the UK wine trade from new rules that will allow the blending and processing of wines imported in bulk. They raise the possibility of making drinks that have all the taste and packaging characteristics of established wines while not being subject to the historic restrictions for making them.
Read more...Chancellor Jeremy Hunt has quelled fears of a second duty rise this year in this afternoon’s Autumn Budget, by announcing a freeze until August next year.
Read more...Aulis’s Charles Carron Brown irons out the mistakes commonly made in approaching a somm, helping to bag the wine a diner wants, rather than the one the somm wants them to drink.
Read more...Plumpton College has been awarded the highest National Honour in education, a Queen’s Anniversary Prize for its work in wine education and wider impact on the English and Welsh wine sector.
Read more...Jo Gilbert gets clued up on Roberson’s latest venture – the first of its kind platform, which promises to offer consumers the chance to buy English wine, direct from producers, at vineyard prices.
Read more...Jo Gilbert visited the White Hart pub & restaurant in East Sussex to find out how the venue is looking to become a hub for English wine.
Read more...Wanderlust’s Richard Ellison talks Andrew Catchpole through his journey into wine.
Read more...Much has been made of the potential of Italian whites beyond the near ubiquitous Pinot Grigio. But few conversations have centred on an arguably more important question – namely, is there a contender to take a place with the top white wines in the world?
Read more...In many ways, alcohol seems to be ahead of the curve when it comes to sustainability agendas. Wine producers around the world work on nature’s front line and are among the few sectors to have successfully high recycling rates globally via glass. Spirits have been at the forefront of experiments with alternative formats and zero waste projects.
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