Christmas and spirits go hand in hand, with festive sparkle helping to boost the sales of retailers and operators who can convince consumers to shop with them. Jo Gilbert sits down with brand owners and distributors working to make this Christmas the best one yet.
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Internationally renowned for Pinot Noir, the quality of Oregon's Cabernet Sauvignon has now reached “unprecedented levels,” according to several producers in the state.
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Two English sparkling wines were awarded gold in the latest round of the International Wine Challenge (IWC).
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With the global 2018 harvests bringing the world’s wine supply back into greater balance, the market is evolving to allow greater fluidity in supply, to the benefit of premium bulk players and smaller volume buyers, with differing formats cited as key to future consumer engagement and sales.
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The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.
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It’s been just over a decade since North Dakota, the final state to host a winery, joined the party, adding to the substantial growth of many states’ wine tourism and consequent direct consumer sales. California’s primacy remains constant, though its share of US production continues to slide from what
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Naked Wines has launched its first crowdfunded English sparkling wine in collaboration with Simpsons Wine Estate.
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Five wines have been awarded grand gold medals at the International Bulk Wine Competition.
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US drinkers are changing their behaviour towards the wine category, the US Portraits 2018 from Wine Intelligence has revealed.
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Consorzio of Soave has hailed the 2018 vintage as a success predominantly thanks to the ‘Sentinels of Soave’.
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Leading lights from Oregon and Washington talk Andrew Catchpole through the trends and developments in their respective states
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Prominent South African winemaker Bruce Jack officially launched his new eponymous wine range yesterday at High Timber restaurant in London.
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Majestic Wine has reported a £200,000 pre-tax loss for the six months to 1 October, down from a £3.1million profit for the same period last year.
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Forgive me if the opening to this month’s piece seems a little self-indulgent, even self-congratulatory. It is not meant to be. It is just my personal example of the topic I want to highlight, one that should be a huge opportunity for the wine sector.
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The World Bulk Wine Exhibition (WBWE) has revealed it is set to hold its first exhibition in China next year.
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Raul Diaz, Bar 44 and Corks Out were some of the big winners at last night’s Rioja Recognises awards, which singles out the top ambassadors flying the flag for Spain’s flagship wine region.
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Pull the Cork, the online sustainable wine retailer launched at the beginning of this year, has embarked on a crowdfunding campaign in a bid to raise £24,000.
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Jackson Family Wines has signed a deal for its Vérité winery to sponsor the Guards Polo Club.
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The Wine and Spirit Trade Association (WSTA) has warned MPs ‘don’t bottle it’, while urging wine and spirit businesses to get behind a campaign that makes clear that a no deal Brexit would be unacceptable to the UK drinks industry.
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Flint Wines has expanded its on-trade sales team with three new recruits.
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