Akashi-Tai has secured a national grocery listing with Waitrose. The partnership signals Akashi-Tai’s continued expansion in the UK and the growth of the sake category. From August, Akashi-Tai will be the exclusive sake available at Waitrose, offering three different SKUs.
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Berry Bros. & Rudd is to repeat its en primeur sake offer this year, reflecting the ongoing growth in this spirits category.
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Chris Hicks and Alex Bagner, the husband-and-wife team behind The Rose in Deal, have just opened The Blue Pelican – a Japanese-inspired restaurant and natural wine bar set in a seafront townhouse with views over Deal Pier.
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Restaurants across the capital will be celebrating Sake next month, with a range of special promotions launching on 1 October – World Sake Day.
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Matteo Basso, head bartender at the Malt Lounge and Bar in London, has won the UK Bartenders Guild’s National Cocktail Competition 2022.
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On-trade luminary Christine Parkinson is “seriously considering” opening London's first sake school following her surprise departure from Hakkasan
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Japan Week is launching in London next week, giving a spotlight to the uptick of Japanese wines, spirits and sakes across the capital.
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Amathus Drinks has teamed up with Kanpai for a UK-wide distribution deal.
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Thanks to two key trade deals, Japan has increased its reach to a billion people so far in 2019. Jo Gilbert looks at the knock-on effect for the country’s drinkable exports
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Majestic Wine is launching a campaign to encourage consumption of Japanese rice wine Sake after introducing three new products to its range.
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Demand for wine and spirits education soared in the past year boosted by a growing thirst for spirits knowledge.
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The Joy of Sake, the world’s largest sake celebration outside Japan, has announced the date of its first-ever London date.
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The next time you order oysters in a restaurant, why not ask for a glass of sake?
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Aldi has launched a traditional sake in a bid to tap the trend for Japanese food and culture in the UK.
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Liberty Wines has become the UK agent for Tosa Brewery’s Keigetsu range, marking the first time they’ve added a Sake into their portfolio.
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A wave of young brewers are shaking things up in sake, increasing its popularity with a new generation in Japan and internationally. Anna Greenhous reports
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Kanpai, London’s first sake microbrewery has just set up in Peckham. Anna Greenhous talks to co-founders, Tom Wilson and Lucy Holmes:
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The Wakatsuru Shuzo sake brewery is to reinvest in whisky production again following a round of crowdfunding.
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