Published: 10 October, 2025
The third iteration of Brazilian restaurant Beleza Rodizio is due to open in the West Midlands in November. Beleza translates to ‘beauty’ in Portuguese, and to many a carnivore, the sight of flame-grilled meats carved tableside will inspire feelings of wonder. The meaty fare is served rodizio-style, with wait staff visiting hungry patrons to carve meat off of a large skewer. Balancing the protein bonanza will be an array of fresh Brazilian salads, specialities and other sides. The drinks menu will serve a series of Brazilian-style cocktails, with cachaça-based Caipirinhas likely to buoy many an evening meal. The more than 550sq m venue will host to up to 147 guests, while a heated outdoor terrace will ensue an alfresco option could be on the cards year-round.
Read more...
|
Published: 15 November, 2024
With demand for higher-end whisky flat or declining in mature markets, producers should be looking to foster new demand. Tom Bruce-Gardyne reports.
Read more...
Diageo has cautioned that financial challenges may extend into next year after the company fell short of its full-year profit expectations, leading to a more than 9% drop in shares to a four-year low.
Read more...
Published: 27 March, 2023
Amanda Barnes, author of The South America Wine Guide gives her take on those lesser-known yet infinitely interesting wine-producing nations such as Uruguay, Brazil, Bolivia and Peru, to see what styles are sticking to the wall.
Read more...
Published: 08 November, 2022
Andrew Catchpole catches up with Hamilton Lowe, co-founder of Carmosina Holdings, which launched the globe’s number one cachaça, to discover more about his new Brazilian range of gins.
Read more...
Published: 24 April, 2019
The Brazilian wine market has recovered from its 2016 contraction, according to the latest country report from Wine Intelligence.
Read more...
Published: 13 November, 2018
Harpers Wine Stars, the competition judged by buyers for buyers, is returning fresh for 2019 – and there’s only just over a week left to sign up.
Read more...
Published: 08 December, 2016
Evidence that the growing number of ethically sourced and social responsible drinks companies is in response to consumer demand for alcohol with a conscience has been backed by data from the Co-op which revealed that its sales of Fairtrade wine are up 25% YOY.
Read more...
Published: 17 October, 2016
We've criss-crossed the continent to cover four countries this year, and while some are ongoing, others are distinctly new.
Read more...
Published: 01 August, 2016
Brazilian winery Miolo, along with Bibendum and Walker & Wodehouse, is launching a Taste of Brazil campaign to encourage customers to make the most of this year's games.
Read more...
Published: 11 September, 2015
Bringing together the flavours and cultures of South America paints a wine picture that's as colourful as it is diverse
Read more...
Published: 24 October, 2014
South American wines and more left field grape varieties like an Austrian Grüner Veltliner or a Spanish Albarino are going to become far more trendy in the months ahead, according to the new Waitrose Food and Drink Report 2014.
Read more...
Published: 04 September, 2014
Read more...
Published: 19 August, 2014
Visitors to next month's Emerging Regions Tasting will get the chance to take part in two specialist masterclasses and discover more about Lebanese and Brazilian wines.
Read more...
In 2010 we had Paul the Octopus that was "asked" to predict the outcome of World Cup games; then for the Brazil World Cup it was the turn of Shaheen the camel who became the Paddy Power of football predictions.
Read more...