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Benjamin Franchetti: Tuscany can prosper without indigenous varieties

Published:  23 March, 2022

The owner of Tenuta di Trinoro in southern Tuscany has spoken out in favour of international varieties, claiming that, in certain case, indigenous Italian grapes should play a subordinate role to imports.

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WSET education initiative to support indigenous students

Published:  09 November, 2021

The Wine & Spirit Education Trust (WSET) has launched a new initiative, as part of its diversity and inclusion programme, to help support indigenous students develop careers in the Australian drinks industry.

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Lebanon: Return to roots

Published:  13 June, 2019

Perched on the eastern end of the Mediterranean, yet with vineyards at altitudes of 1,000m and above, Lebanon offers a promising mix of conditions for the production of great wines. Of course, the first wave of Lebanese wines to make their mark internationally were largely blends based on Bordeaux varieties, with some notable successes, gaining a niche but loyal following. However, in tune with the country’s location and viticultural history, a second wave of indigenous and Mediterranean varieties are now emerging as winemakers realise the potential for varieties that carry more of an indigenous signature.

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Eastern promise: Bulgaria and Hungary

Published:  01 April, 2019

After a few difficult vintages in western wine countries, central and eastern Europe are piquing buyers’ interest for well-made international varieties. Countries in these regions are increasingly seen as exciting for wine drinkers, offering an array of high-quality, authentic, local grapes and good-value wines that can offer a new story for retailers and sommeliers.

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Premium agenda at Sicilia en Primeur as bottled exports hit new high

Published:  08 May, 2018

Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.

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