Covid passports could still be introduced at a later date for hospitality venues, a new government report has revealed, despite the Prime Minister ruling out their introduction for outdoor reopening over the next six weeks.
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The owner of Domaine Bousquet talks all things organic and why Tupungato was the right fit for this style of winemaking
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A new report out today from The Portman Group reveals an all time high in compliance with its Code of Practice for the UK drinks industry.
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Local shops and businesses are on a ‘cliff edge’, with one in 10 facing permanent closure without a successful Christmas trading period.
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Fine wine has remained buoyant this year, with increased reliance on technology and automated trading helping the market to reach as yet unprecedented levels.
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The Portman Group has hit back at a report from the Royal College of Psychiatrists which sparked widespread alarm at the impact of Covid-19 on alcohol consumption.
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The Portman Group has issued a strong rebuttal to a new report from the Alcohol Health Alliance (AHA) which calls alcohol labelling in the UK “inadequate”.
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The loss of celebratory drinking occasions has put the breaks on an already slowing thirst for sparkling wine in the UK, new research has revealed.
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Wine consumption in some of the UK’s nearest neighbouring markets looks to be steady, with consumers maintaining overall wine consumption as lockdowns ease.
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Drinking occasions have "been dealt a hammer blow” a new report into the impact of the Covid-19 crisis on consumer markets has concluded.
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Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
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The UK’s 28 million wine consumers have found new and more occasions to enjoy their favourite drink, according to new research from Wine Intelligence.
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Wine Intelligence has updated its Global Report post-coronavirus (Covid-19), first launched in January, to highlight both the short and long-term effects the pandemic is likely to have on wine consumption.
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Portugal’s wine drinkers have upped their spending significantly over the last two years, according to a new report from Wine Intelligence.
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The drinks industry is lagging behind other business sectors in its approach to sustainability, according to a new report published today.
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Organic wine was the “big category winner” in 2019 as supermarkets cashed in on shoppers’ environmental concerns, according to the Soil Association Certification’s annual Organic Market Report 2020 released today.
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Uncertainties in global trade have hit the fine-wine market, according to the 2019 report from Liv-ex, the online global trading platform for wine.
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Sales of no- and low-alcohol drinks in the on-trade have risen nearly 50% in the last year, according to a new report from food-and-drink sector analysts CGA.
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Wine and spirits stores will be at the forefront of community bonding over the next decade, as retail finds new and inventive ways of keeping customers coming back for more.
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A raft of innovation has boosted the fortunes and the accessibility of whisk(e)y in the UK, a new report has revealed.
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