‘Can you taste Chilean terroir?’ – or indeed any terroir? That was the question posed by Tim Atkin MW at a Ventisquero-led masterclass which put Chilean wines side by side with other entries from the Old and New Worlds.
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Anne McHale MW has begun a series of free online masterclasses/live Q&A sessions which will run throughout January and February to help WSET Diploma students prepare for the upcoming D3, D4 and D5 exams, which are taking place in May and June 2024.
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Much has been made of the potential of Italian whites beyond the near ubiquitous Pinot Grigio. But few conversations have centred on an arguably more important question – namely, is there a contender to take a place with the top white wines in the world?
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DO Penedès is to host its first tasting in London, with a special focus on the Xarel.lo grape.
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Does quality gin float your boat? And what difference does it make to the distilling process when the Master Distiller is also a Master of Wine (MW)? To find out more, read on and register for our exciting Gin Masterclass for Independent Retailers…
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The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
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London-based importer/distributor C&C Wines has strengthened its Italian portfolio with the addition of premier Valtellina winery Nino Negri.
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Operating as a 'bricks and mortar' independent in today's retail environment can be tough.
Read more...Arguably France's greatest strength is its diversity, the ability to offer conceivably every style of wine. It was a talent that shone through at the French Summit's series of expert masterclasses
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