Published: 10 November, 2014
Like the other spirit categories, the growth in rum is mainly driven by the premium sector. Spiced rum that is the latest big thing, with sales growing by more than 21% year on year, making it worth an annual £80m. It appears to be particularly popular in Scotland, where it accounts for over 21% of value sales, and at the younger end of the market, while well-aged rums are finding favour with a more discerning, 30-plus audience. Helen Arnold reports.
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Published: 10 November, 2014
Vodka commands the lion's share of the spirits sector, with over 30% of total sales; not only is it the most widely drunk spirit in the UK, but it is outstripping the overall spirits sector, with annual growth of 4.4%. Helen Arnold reports.
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Published: 07 November, 2014
Premium spirits are a crucial selling feature of the festive season. Helen Arnold explains why:
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Published: 16 October, 2014
Pernod Ricard's Jameson, Chivas Regal and Brancott Estate brands will be receiving a major boost with the launch of separate marketing campaigns this autumn.
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Published: 15 October, 2014
More Americans than ever are drinking wine on a regular basis, with those consuming wine at least once a month having increased by 40% to 91 million in the past five years.
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Published: 15 October, 2014
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Published: 15 October, 2014
Diageo's latest TV ad for rum brand Parrot Bay has fallen foul of the Advertising Standards Authority (ASA), which deemed it to be irresponsible as it appealed to children and breached the code. The advert must not appear again in its current form.
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Published: 07 October, 2014
The festive season is still the key trading period for sparkling wines. What do producers, brand owners, multiples and merchants expect from sparkling wines this year?
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Published: 06 October, 2014
A celebration is nothing without a bottle of bubbly and Christmas is no exception. In the UK Prosecco and Cava remain strong, as consumers favour other sparklers over costly Champagne.
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Published: 04 September, 2014
One of London's first restaurants without a wine list has just reopened after a mini refurbishment. The Almeida in Islington, north London, will instead rely on its waiting staff to make their own personal recommendations tailored to guests' individual budgets, style preferences and food order.
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Published: 03 September, 2014
England's largest whisky distillery, The Lakes Distillery near Bassenthwaite Lake in Cumbria, is to produce 60 Connoisseurs' Club oak sherry casks, filled with the Lakes single malt and owned exclusively by club members.
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Published: 03 September, 2014
Brasserie Bar Company has just opened its fourth pub, The British Queen, in Locksbottom, Orpintgon, Kent.
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Published: 01 August, 2014
Helen Arnold talks sake with Christine Parkinson, chief wine buyer at the 12-strong Hakkasan restaurant chain, the first company to put some of its sommeliers through a new WSET sake course.
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Here we pick out some of the key goings on at today's London Wine Fair at Olympia including a run down of key debates, seminars and masterclases.
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Here we pick out some of the key goings on at today's London Wine Fair at Olympia including a run down of key debates, seminars and masterclases.
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Susana Balbo is one of the best-known winemakers in Argentina, as well as its first female oenologist. She is also the only woman to have held the position of president of Wines of Argentina - she has just been appointed for a third time. Her family winery - Dominio del Plata in Agrelo, Mendoza - exports worldwide, and includes the Gaucho chain of restaurants as one of its key UK customers. Helen Arnold meets her
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London Wine Fair hightlights for Monday
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Ultimately the success of any trade event rests in the quality of wines and winemakers exhibiting. Here we pick out some of the more interesting winemakers who will be on hand in London in June
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The London Wine Fair promises more seminars and debates than ever before. Here we pick out our highlights:
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It is testament to the importance of the UK in the international wine industry that it can still attract, after all these years, new countries to the show, as well as a number of returning generic bodies and wine-producing nations
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