Ribera del Duero completes milestone vintage
Ribera del Duero celebrated its fortieth harvest this year, picking the last grape on 12 November.
Read more...Ribera del Duero celebrated its fortieth harvest this year, picking the last grape on 12 November.
Read more...Cava's regulatory council has issued a statement about the difficult growing season this year, characterised by “continuous and above-average high temperatures, along with successive heat waves in late spring and early summer.”
Read more...Spain has recorded some of its earliest ever harvests this year, with many parts of the country bringing picking forward in order to mitigate a barrage of wildfires, widespread drought and “constant heat”.
Read more...Javier Pagés has been re-elected to the post of president of the Cava DO – a role he has pledged to use to continue to raise Cava’s status to one of “world’s highest quality sparkling wines”.
Read more...With a new export drive underway to key markets including the UK, the DOC delle Venezie Consorzio is looking to put a premium bounce in the step of its Pinot Grigio, setting itself above the run-of-the-mill.
Read more...It is known as Arribes del Duero in Spanish, and Arribas Do Douro in Portuguese, but now Iberian producers in this cross-frontier wine region have joined forces to create Arribaes, a new brand of low-intervention fine wines.
Read more...During an online tasting of the wines of Ribera del Duero held yesterday (27 January), Harpers columnist Tim Atkin MW suggested that the appellation had the potential to embrace a formal terroir classification, as there are fewer ‘political’ barriers than in other Dos.
Read more...Global shipments of Spain's signature sparkling wine grew by 16.45% in the first nine months of the year, according to the Cava Consejo Regulador.
Read more...The second edition of Barcelona’s leading trade fair will highlight the incredible diversity of the nation's viticultural palate, showcasing an eclectic mix of both corporate brands and boutique wineries.
Read more...In association with DO Rueda
What is it about the style of Rueda that’s driven its popularity?
Spain’s leading white region has its eyes firmly set on the top table, with a new quality tier underpinning its ambition, as Andrew Catchpole reports.
Read more...Spain’s leading white wine export has continued its upward trajectory, with DO Rueda reporting a 15% upswing in 2020.
Read more...In association with Wines of Navarra
Read more...Rioja’s Ramón Bilbao has launched Limite Norte and Limite Sur – a red and white duo from viticultural extremes of the region designed to show the richness and diversity of the DO by bringing Rioja’s “forgotten grapes” to life.
Read more...Modern food and lifestyle choices often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out premium choices beyond the usual suspects? In a world where reds often hold top spot, Andrew Catchpole invited a panel to discuss how to better capitalise on and communicate the USPs of alternative higher-end whites, to inspire and broaden consumers’ repertoire, to the benefit of both trade and punter alike. DO Rías Baixas provided the sponsorship and wines in order to whet appetites for the session.
Read more...DO Cava has announced a series of educational webinars aimed at UK and US trade and communicators as part of its 2021 marketing campaign.
Read more...The demarcation of Chile’s regions and sub-regions could and should be much clearer, focusing in with smaller local denominations to better reflect the diversity of the country’s winemaking.
Read more...The launch of new quality tier Gran Vino de Rueda in Spain’s leading white DO aims to elevate visibility of the top wines from the region.
Read more...Drinks-focused marketing agency Bespoke Drinks Media has won the account for the annual Eat Spain Drink Spain campaign.
Read more...As La Rioja Alta celebrates its 130th anniversary, and with the release of its second ever Viña Arana Gran Reserva (2014) in August, Andrew Catchpole catches up with Julio Sáenz for taste and talk over his most recent trio of Gran Reserva wines.
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