
Hospitality needs customers if it's to stop going hungry
The hospitality sector is beginning to reopen, but it needs many more customers if its future is to be secured. By Andrew Catchpole
Read more...The hospitality sector is beginning to reopen, but it needs many more customers if its future is to be secured. By Andrew Catchpole
Read more...The government has released new guidance for businesses on the Eat Out to Help Out Scheme, which will enable bars and restaurants to claim back customer-facing discounts from 7 August.
Read more...The challenge facing the hospitality sector has been reiterated by new figures which show that shifts worked by employees are still down 68.9% across the UK.
Read more...Top chef James Sommerin has spoken about the cruel circumstances surrounding the closure of his family restaurant after the pressures of Covid-19 became too much to bear.
Read more...Managed pub, bar and restaurant groups in England have reported improving sales in the second week after shut-down was lifted, boosted by the reopening of more sites, according to the latest Coffer Peach Business Tracker data.
Read more...Sales across on-trade sites open in England in the first week after lockdown was lifted were down 39.8% compared to the same week last year, according to the latest Coffer Peach Business Tracker data released today.
Read more...Early indications from those on-trade operators that chose to reopen over the weekend suggest good numbers of customers and both guests and staff taking safety guidelines in their stride.
Read more...Bars, restaurants and pubs are expected to re-open in droves this weekend, with a complete overhaul of safety procedures set to establish a new normal for the British on-trade.
Read more...New research by Berkmann Wine Cellars suggests that 71% of those who used to visit restaurants more than once a week will spend the same or more post lockdown.
Read more...CGA has calculated that 145 million additional pints of beer will be sold through the on-trade as a result of the new 1 metre distancing rule, compared with what would have been sold with 2 metres.
Read more...The government has this morning published the re-opening guide for the hospitality industry.
Read more...With a shortage of qualified on-trade staff an industry issue pre Covid-19, what will be the outcome for those that weather lockdown? Chris Losh reports.
Read more...On-trade visitors may have to register before going to pub, bars and restaurants, health secretary Matt Hancock has suggested.
Read more...Bordeaux Wine Month will be back for its third annual outing this autumn, once again inviting the trade to have a shot at promoting the best from France’s flagship region.
Read more...As the tough balancing act between protecting health and promoting the economy dominates national debate, UK on-trade operators are becoming increasingly vocal on the need for government clarity ahead of reopening.
Read more...Asking for rational trade-offs, Vagabond’s Stephen Finch voices the on-trade’s concern over the economic impact of shut-down and the 2 metre distancing rule.
Read more...Boris Johnson is understood to be close to agreement with a group of senior ministers to look at reopening the hospitality sector on 22 June.
Read more...The extent to which lockdown has impacted on the UK hospitality sector has been thrown into sharp relief by the latest ONS (Office for National Statistics) figures.
Read more...The biggest challenge for the Italian wine trade is recovery in the on-trade, according to Pierpaolo Penco, Italy country manager at Wine Intelligence, speaking ahead of publication of the Italy Wine Landscapes 2020 report, due out this week.
Read more...Building trust around social distancing rules will be the major challenge for restaurants looking to relaunch their businesses after lockdown eases, a leading on-trade panel has agreed.
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