Published: 08 August, 2014
The UK on-trade is potentially losing out on thousands of pounds of trade a day because of its inability to sell wine effectively, according to a new exclusive report publsihed today by Harpers Wine & Spirit.
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Published: 08 August, 2014
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Published: 08 August, 2014
From this side of the Atlantic relations between Cuba and the United States would hardly be described as friendly. But, as Katherine Canfield, explains there is far more bridge building going on than you might think. Here she looks at how the Californian wine industry is looking to promote its wines to the Cuban wine trade.
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Published: 08 August, 2014
In the second of our exclusive consumer reports, Harpers turns the spotlight on drinking trends in the UK on-trade and finds out what the average Brit thinks of the wine in their glass and what attracts them, or not, to ordering wine when out and out about compared to other drinks
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Published: 08 August, 2014
Why is it the best ideas are often the most glaringly obvious thing to do - it is just that no-one has thought to do so before.
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Published: 08 August, 2014
First time visitors to Beijing are often struck by the pollution that seems to blanket the city on a daily basis, reducing visibility and filling lungs with undesirable gunk. It's a symbol of China's rush towards industrialisation, as well as the lack of environmental checks and controls. But it's tempting to see it as a metaphor, too, not least for the wine industry. Trying to understand what is going on in China can feel like staring into a Stygian fug at times.
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Published: 08 August, 2014
In wine as in life, one of the most common mistakes people make is to assume other people know what they're talking about. Enthusiasts, in particular, are wont to believe that everyone else is as interested in a subject as they are. In most cases, I'm afraid to say, they're not.
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Published: 07 August, 2014
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Published: 07 August, 2014
We talk to George Workman, managing director of Frizzenti, the company behind the on-tap serve for Italian sparkling wine about how he sees the Prosecco and sparkling wine market growing and developing in the future.
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Published: 06 August, 2014
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Published: 06 August, 2014
Harpers is once again looking to reward the very best retailers, restaurants, distributors and individuals that are leading the way in selling and promoting French wine in the UK in our second Harpers France Awards.
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Published: 05 August, 2014
It's taken over a decade for Manchester's tapas and Spanish wine institution Evuna to get round to opening its second site, but now it has its sights set on opening more.
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Published: 05 August, 2014
Champagne and cocktail bar concept Circle 360 is planning to have 15 to 20 UK sites by the end of 2015, with its first international outlets also in the pipeline.
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Published: 04 August, 2014
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Published: 04 August, 2014
Panos Sarantopoulos has been promoted to chief executive of Rémy Cointreau's liqueurs and spirits division after a successful time headling up Metaxa, the company's Greek spirit business.
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Published: 01 August, 2014
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Published: 01 August, 2014
Helen Arnold talks sake with Christine Parkinson, chief wine buyer at the 12-strong Hakkasan restaurant chain, the first company to put some of its sommeliers through a new WSET sake course.
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Published: 01 August, 2014
So do you think your football? Your Christmas Tree formation over your 4-4-2? Know what "running between the lines" actually means? Well why not put those skills to the test and take part in the new Benevolent Fantasy Football League - oh and raise some money for the drinks charity along the way.
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Published: 01 August, 2014
The Claret Pimpernel is lucky enough to visit some pretty darn smart places around the world, but few can match this place!
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Published: 01 August, 2014
The drinks industry has been invited by the House of Lords to send in its suggestions for what the next European Union Alcohol Strategy should look like.
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