Babich Wines, a family-owned winery in New Zealand, is expanding its Sauvignon Blanc production by partnering with Craigmore Sustainables to develop a new vineyard in Marlborough.
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Embracing regenerative viticulture, lightweight bottles and with an Offshoot label to appeal to a different demographic, this family winery stands out from the Marlborough crowd. Andrew Catchpole catches up with Ed Macdonald GM of Hunter’s Wines.
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UK importer, distributor and producer, Alliance Wine Group will soon release the inaugural vintage of its New Zealand project, Earthsong.
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The Bragato Research Institute in Marlborough has sequenced 6,000 genetic variants of New Zealand’s leading grape variety, developed to help tackle climate change.
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Years of research have helped to develop a deeply cultivated understanding of New Zealand Sauvignon Blanc at home and abroad, with clear messaging and a finely tuned wine style that appeals the world over. Jo Gilbert asks, where does the story go from here?
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Launched in New Zealand in 2018, TUKU is the world’s first Maori winemakers collective, bringing together partners producing premium varietals in some of the nation’s most illustrious winegrowing regions: Hawkes Bay, Marlborough, North Canterbury and Central Otago.
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The New Zealand Winegrowers’ New Release Tasting returns next week for the first time in three years and will be held at 67 Pall Mall in London.
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Marlborough-based winery Wither Hills has joined the expanding family of Freixenet Copestick agencies, after the firm entered into a partnership with brand owner Lion New Zealand.
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New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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Kiwi wine brand Ara Wines has introduced what it claims to be the first alcohol-removed Marlborough Sauvignon Blanc in the UK.
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Jackson Estate has said that from a viticulture perspective, the 2020 vintage in Marlborough has the potential to be "one of the best ever”.
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The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.
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From carbonic winemaking to egg fermenters, Yealands Estate’s new chief winemaker is pushing the boundaries at its coastal Marlborough vineyard and beyond. Jo Gilbert reports
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Haere Mai, as they say in Marlborough, and welcome to Sauvignon 2019, the world’s biggest celebration of – arguably - the most popular and least well-understood grape variety around.
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New Zealand’s wine scene has come a long way since its inception in the 1970s. Jamie Goode meets the personalities driving change in leading region Marlborough
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Hallgarten & Novum Wines has signed a deal as the exclusive UK distributor for Marlborough’s Lake Chalice Wines across the on and off-trade, marking the brand’s UK debut.
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Liberty Wines is bolstering its already strong New Zealand collection in order to keep in step with the continued popularity of Marlborough sauvignon blanc.
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