
Barnes publishes ‘most comprehensive’ guide to SA wines
Regional expert Amanda Barnes has published The South America Wine Guide, covering the wines of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru.
Read more...Regional expert Amanda Barnes has published The South America Wine Guide, covering the wines of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru.
Read more...Cooler spring weather and late frosts have led to a “significantly smaller vintage” for 2021, New Zealand Winegrowers has said, applying pressure at a time when the industry is facing increased production costs.
Read more...The wine trade’s more physically active members will be familiar with the Marathon du Médoc, probably the wine world’s best-known attempt to reconcile the irreconcilable – running 42.2km (26.2 miles) while drinking lots of wine. Twenty-three glasses of Bordeaux’s best to be precise.
Read more...Liquid Icons, the fine wine research and content production company founded by Gerard Basset OBE MW MS and his friend Lewis Chester, has announced the nominees for The Golden Vines Hall of Fame Award and The Golden Vines Innovation Award.
Read more...What can wine learn from other sectors of the economy? How do they add value to their products, communicate with consumers, achieve profitability?
Read more...Fine wine has remained buoyant this year, with increased reliance on technology and automated trading helping the market to reach as yet unprecedented levels.
Read more...“The problem with the world is that the intelligent people are full of doubts, while the stupid ones are full of confidence.” Charles Bukowski
Read more...Drinks giant Pernod Ricard has seen its sales drop 6% in the first quarter of the financial year, though UK retail sales remain dynamic.
Read more...The growing importance of Italian wines on global trading markets is reflected in the half-year data released by Liv-ex, the online fine-wine trading platform.
Read more...Reduced food and drink ranges, continued off-trade sales, ongoing food take-out, plus the need for support from suppliers to ‘optimise drinks assortments’ are among the main takeaways from a recent Nielsen CGA survey of the US restaurant and bar sectors.
Read more...Rapidly slowing exports, a pivoting to direct to consumer sales as on-trade sales stall and vineyards on lock down – such is the picture of the UK wine industry today as it grapples with the ongoing disruption from the spread of the coronavirus (Covid-19).
Read more...About twenty years ago I tried to sell a sparkling wine from Italy that was almost unknown in the UK market. We were a significant supplier to the major retailers and worked closely with them on new product development ideas, from lesser known grape varieties, regions and countries, to new styles and packaging for better-known wines. My Italian sparkling wine was from a medium sized organic producer whose wines we had won listings for, but the buyers felt that it was not well known enough in our market and wouldn’t sell. It was, of course, Prosecco.
Read more...Ines Salpico reports on a strategic rethink as sales of Italy’s favourite white experiences a dramatic fall.
Read more...Daniel Lambert Wines has the dream round-the-world ticket up for grabs to the winner of its new independent incentive scheme.
Read more...Wine buyers continue to diversify away from Bordeaux, according to the latest biennial classification list from global wine-trading platform Liv-ex, released today.
Read more...Accolade Wines is to extend its Echo Falls range with a Malbec variant.
Read more...Broadland Wineries has seen sales jump 11.6% to £70.6m in the 12 months to the end of March 2019 helped by fruit flavoured blends and mini wine bottles.
Read more...US wine exports to the UK have seen a slip in value but a rise in volume, thanks largely to a growth in buyer interest in a previously difficult-to-source section of the market.
Read more...The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.
Read more...The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.
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