Sparkling wines and sustainability are at the forefront of Liberty Wines push into the challenging 2025 market in the UK, with Spain also an expected driver of sales.
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This time of year, is when I must start polishing my crystal ball in the hope I can come up with a few nuggets of prophecy for the spirits industry, for the year ahead. And whilst I’m not Mystic Meg, I foresee the year to come as one of change; a year filled with lofty highs and disappointing lows. The way I see it, 2024 has seen a few big success stories, which have laid the groundwork to enjoy more success in 2025. But 2024 was also a tricky year for many producers, and, with plenty of regulatory and legislative upheaval expected, 2025 does look like it might have a few surprises in store for us. Here are my predictions on what could be, a rollercoaster of a year, for the great British booze industry.
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The Soho House group has unveiled a new range of non-alcoholic and low ABV cocktails, as UK businesses prepare for a long month of sobriety and abstinence.
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Next up in our end of year trade talking heads is Mark Wrigglesworth, director at The Good Wine Shop, as he reflects on remaining competitive in a challenging environment.
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Bibendum Wine has outlined a series of consumer trends likely to influence buying behaviour in 2025, compiling data from its ‘Wine MODE’ tool, in addition to analysis from Bidendum's in-house insights team.
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A new survey by Kantar has delved into the “decisions and circumstances behind three million food and drink occasions across three continents”, revealing a shifting landscape in terms of consumer priorities and dining trends.
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What do you think of when you hear the word ‘vodka’. Not much, right? Where the word ‘whisky’ evokes images of sipping from a glass next to a roaring fire and ‘rum’ transports you to tropical climates grasping a glass filled with amber liquid on ice – vodka just doesn’t deliver the same dreamy (if clichéd) scenarios. But vodka is estimated to have a global value of $40.25 billion by 2030, with a CAGR of 5.6% each year until then (IWSR Vodka Innovation Trends report). So, the category has to be doing something right, surely?
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The trend to premium drinking is predicted to continue as consumers continue to drink less but better, according to the latest insights from analyst CGA by NIQ. Moreover, while ‘value-for-money’ remains key, this is about drinks ‘worth the price’, rather than ‘cheap’.
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On trend Londoners or visitors to the capital may be lucky enough to experience the culinary and vinous delights of a Noble Rot restaurant, of which there are now three. They were birthed from the eponymous Noble Rot Magazine, a pandoras box of wine and food articles that somehow manages to be smoothly accessible, irreverently funny, and slightly nerdy at the same time.
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Harpers caught up with some of the leading experts in the trade to share their top predictions for 2023.
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A major shift in premiumisation trends is about to occur, new analysis from the IWSR has concluded, as millennials and those who enjoyed greater discretionary spend during the pandemic feel the strain of a new period of economic instability and stagnation.
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Jo Gilbert catches up with some of the UK’s top agents, distributors and producers taking the lead on sustainability issues.
Jo Gilbert catches up with top Spanish specialists to identify the leading current and future trends.
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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Kam MD Katie Moses partnered with Harpers editor Andrew Catchpole at LWF to present Shaping Up the On-trade in a Post-Pandemic World. The analysis, based on extensive research into evolving consumer consumption and purchasing trends, makes compelling reading for any operators looking to sharpen their offer.
With the pandemic having wrought havoc on the hospitality landscape, it has changed, perhaps irrevocably, as existing trends accelerated and new trends have come to the fore. And, despite serious issues, including staffing, inflation and wobbling consumer confidence, there are new opportunities arising.
A five-year snapshot of the retail world reveals just how sales of wines and spirits have been shaken up by the pandemic, as Andrew Catchpole reports.
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Not for me, Dry January. Nor will you catch me doing Veganuary. And I certainly won’t be downloading the new self-help podcast, streaming the latest must-see Scandi crime boxset or wearing Very Peri (aka lavender, Pantone’s colour of the year, which, according to the brand’s head of drivel, sorry, executive director, “represents the future”).
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