The levels of innovation witnessed so far in the spirits world are only a beginning, according to Becky Davies, who is heading up the new Kingsland Drinks’ spirits subsidiary that was unveiled earlier this week.
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With the UK importing more than 1.6 billion heavy glass bottles of wine a year (WRAP figures), eco-packaging company Frugalpac has launched a lightweight ‘bottle’ that aims to significantly redress some of the trade’s carbon footprint.
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Importer Top Selection has officially launched 9 Elms Wines, a new online wine and spirits retail arm, aimed at giving consumers direct access to “boutique wines” that the company said would “normally only be available to restaurants and specialist retailers”.
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Hospitality members’ club Trade is to shift to a “virtual version” of the club’s benefits post-lockdown, looking to evolve its industry support ethos with the launch of a resource-based app.
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English wine estate Rathfinny marked its 10th anniversary with the launch of its inaugural 2016 Classic Cuvée on Monday, “completing” its line up of Sussex sparkling wines.
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Vivino is due to launch a major new feature to its wine-rating app which will usher in a new phase of ‘personalisation’ to its business model, Harpers can reveal.
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Robert Rand has been appointed as The House of Lanson’s new UK managing director as the company prepares to unveil several far reaching changes to its range.
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Fermentation 1, Hawkins Lane, Finzels Reach, Bristol BS1 6JQ
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Hendrick’s is looking to bring the green fairy back into fashion.
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A new China-backed international spirits research body has been launched at an event in London.
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Australian wine brand, Tempus Two has released a new range of wines for the UK market only.
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North Yorkshire based Bon Coeur Fine Wines is marking its 25th anniversary with the launch of a new initiative, which will allow “keen novices” to test their skills as part of a unique tasting panel.
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Broadland Wineries unveiled the latest innovation to its portfolio at London Wine Fair (LWF) with the launch of new Three Mills products blurring the boundaries between wine, botanical mixer and long fruit fusion drink.
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This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
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Prominent South African winemaker Bruce Jack officially launched his new eponymous wine range yesterday at High Timber restaurant in London.
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Seedlip, the distilled non-alcoholic spirit, has launched its range into Waitrose supermarkets in what has been described as a “milestone”.
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Domaine Paul Mas is to launch three new estate wines from Languedoc and Roussillon this September, to be pitched to the market at around £50 RRP.
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The apex of The City’s Gherkin building provided a suitably swish setting for the UK launch of the new Cava de Paraje Calificado on Monday, signalling the quality-focused ambition of Penedes leading sparkling winemakers.
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