Harpers Wine & Spirit Trade News

What’s fermenting in the on-trade?

Published: 30 January, 2026

Speaking to somms and restaurant buyers, Oliver Catchpole discovers which wine list trends they think will unfold into the new year.

Nick Gillett: The spirit of 2026 – a cocktail of contradictions and thirst for value?

Published: 22 December, 2025

Looking back, 2025 was another stinker of a year for the spirits and hospitality industries; a rollercoaster ride punctuated by a bad business environment, consumers having less disposable income, and venues closing their doors at an unprecedented rate. With that out the way, it’s time to look ahead to 2026 – as we thoroughly cheer the fact that 2025 is over and done with. So, with just a dash of optimism and foresight, what will be pouring into our glasses and being enjoyed in-venue next year? I have a few ideas.

Bibendum and Matthew Clark unveil their 2026 on-trade predictions

Published: 15 December, 2025

Drinks distributors Bibendum and Matthew Clark (both under the C&C Group umbrella) have unveiled their 2026 predictions for the on-trade – both in terms of overall and wine-specific trends.

Nick Gillett: Predictions for 2025 following a turbulent year for spirits

Published: 20 January, 2025

This time of year, is when I must start polishing my crystal ball in the hope I can come up with a few nuggets of prophecy for the spirits industry, for the year ahead. And whilst I’m not Mystic Meg, I foresee the year to come as one of change; a year filled with lofty highs and disappointing lows. The way I see it, 2024 has seen a few big success stories, which have laid the groundwork to enjoy more success in 2025. But 2024 was also a tricky year for many producers, and, with plenty of regulatory and legislative upheaval expected, 2025 does look like it might have a few surprises in store for us. Here are my predictions on what could be, a rollercoaster of a year, for the great British booze industry.