At Your Service events - Burgundy focus
It may be a quiet month in December, but there's a host of Burgundy tastings come January 2013. Here are just a few:
Read more...It may be a quiet month in December, but there's a host of Burgundy tastings come January 2013. Here are just a few:
Read more...Celebrating the very finest seasonal, specialist and wild produce from around the British Isles, the Newman Street Tavern in the street of its name in London aims to be a traditional kitchen in its fullest sense.
Read more...You can have the best chefs and the finest wines known to humanity, but you are not going to get people coming to your restaurant if it looks awful. Restaurant design is often overlooked as one of the key ingredients in a restaurant's success. Here we talk to Simon Hall, managing director of Simple Simon Design, who has projects on the go such as the River Cottage canteen Bristol, due to open next year, about what he sees as the key trends in restaurant design.
Read more...Since opening in 2010, Viajante in Bethnal Green, East London, received a Michelin star within just nine months and was voted number 80 in the San Pellegrino's World's Best Restaurants 2012. We take a quick look at chef Nuno Mendes' philosophy.
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Il Calcio is a new Italian restaurant set to open in London's North Audley Street, which has its roots in Bucharest, Romania.
Rolling Stones fans that missed out on seeing their heroes at the O2 in London this week should book a table at new Italian restaurant, Primo, on London's Shaftesbury Avenue, next month, where they can see original paintings from guitarist Ronnie Wood.
Read more...The White Horse in Fulham, west London, has just re-opened after an extensive refurbishment, which includes the revamping of the upstairs restaurant and private dining room, as well as the introduction of a new menu.
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The role of the on-trade and in particular how individual bars, restaurants and pubs handle the responsible drinking message is, once again, very much under public scrutiny. Earlier this month, Drinkaware linked up with Cellar Trends to take the responsible drinking message direct to consumers in bars and nightclubs across the country. Here Laura Robertson of Cellar Trends and Emma Healey, campaign manager for Drinkaware, give their take on what happened.
Wines of Chile has held the second Sommelier Chile Challenge in a bid to illustrate the country's value-for-money on-trade offering.
Read more...Port is beginning to shed its stuffy image and is appealing to a younger, more female-led market, according to Fells marketing controller Mark Symonds.
Read more...Demand for wine sampling machines is growing as businesses outside traditional wine shops and restaurants look to expand their offer.
Read more...I started the role at Lutyens three months ago, it's the second generation of staff since its opening in 2009, that also includes a new general manager and head chef.
Read more...Find out more about all the latest on-trade events in October and November.
Read more...Roast restaurant is celebrating the opening of The Shard with a new cocktail and the chance to win one of three pairs of evening tickets for the opening of its viewing gallery.
Read more...Got Juice gives eight easy and valuable tips for hotels, pubs and restaurants to improve online reputation and gain positive reviews.
Read more...Find out more about all the latest on-trade openings this autumn.
Read more...Sommelier Nicolas Clerc, is to head up D & D London's newest venture; its New Street Wine Shop, alongside the drinks offering at Old Bengal Warehouse's four other new spaces.
Read more...Find out more about all the latest on-trade openings this autumn.
Read more...With Bowmore teaming up with Hugh Fearnley-Whittingstall's River Cottage to launch a series of recipes to match its range, we ask a handful of whisky brands to tell us what food works well with their wee drams.
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