The Trustees of the Gérard Basset Foundation have announced their intention to award grants to 14 institutional and community partners worldwide, designed to enhance inclusivity across the global wine and hospitality industries.
Read more...
Pernod Ricard, Mentzendorff and Lucky Saint alum Hugh Jones upped sticks recently and headed to Baltic capital Riga where he found an emerging drinks industry with parallels to the UK's own.
Read more...
Wine is an odd consumable. It’s a drug, it isn’t legally required to list ingredients, and it’s often described with vague, ambiguous terms. In the wake of the natural wine movement and the age of ‘wellness’, it was just a matter of time until a brand tried to hoodwink us. Quickest to the mark were Cameron Diaz and Katherine Power with ‘clean wine’, Avaline.
Read more...
Growers in Bordeaux have resorted to exceptional measures to protect their vines from “chaotic” weather conditions, the CIVB has reported.
Read more...
Recycling company First Mile has launched a new scheme to help both consumers and businesses recycle wine corks and long-life food and drink cartons.
Read more...
Italian prosecco producer Bottega has launched into the Vermouth market with the launch of Vermouth Bianco Bottega and Vermouth Rosso Bottega.
Read more...
