Chinese wine in recovery from "anti-extravagance" measures
China is seeing recovery from government anti-extravagance measures which left deep fissures in the purses of the country's wine market.
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China is seeing recovery from government anti-extravagance measures which left deep fissures in the purses of the country's wine market.
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An Uco Valley winery is picking up the pieces of some of the worst weather in decades as sales of its "trendy" malbec plummet.
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Since 2012, London-based importer Red Squirrel has been focusing on "squirrelling" out new and rare wines to bring to the UK market.
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Crush Wines is vouching for the growing reputation of Portuguese wines as no longer just "after dinner digestifs" by adding a producer to its portfolio.
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Buckingham Schenk is expanding its international portfolio by adding two New Zealand producers to its repertoire.
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Leading Welsh wine producer Ancre Hill Estates has taken the first step towards tripling production at Newton Court Farm just north east of Monmouth.
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Over the past year, Domaines Paul Mas has succeeded in fermenting without using any SO2 until right at the end of the vinification process.
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French winemaker JP Chenet is moving into the dispense on-trade market in partnership with Vimto Out Of Home.
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Boutinot has unveiled two new additions to its Spanish portfolio.
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Will Malbec and Prosecco continue to attract consumers at a break-neck pace or is that so last year? Angela Mount reports
Read more...Looking beyond red and the hype of en primeur there seems to be a resurgence in white and rosé wines from Bordeaux.
Read more...Spanish white wines are emerging from the shadow of the reds with a number of varieties and styles that are making headway in the UK on-trade.
Read more...The New Zealand wine producer behind The Ned Sauvignon Blanc is releasing a new range of premium wines in the UK under the portfolio name The Craft Series.
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New Zealand's wine industry has seen exports grow 8.2% in the last year, hitting a record NZ$1.37 billion.
Read more...Pinot Grigio is in short supply on the bulk market around the globe, which is starting to push up prices.
Read more...Whatever happened to Viognier becoming "the next Chardonnay"?
Read more...Blossom Hill has launched two fruitier style wines - Sun-Kissed red and white - after finding that almost half of its consumers wanted wines with a lighter, fruitier taste.
Read more...New Zealand wine exports topped NZ$1.3 billion annually for the first time in March, up 9.2% on the previous year, according to figures from Statistics New Zealand.
Read more...Winemakers across Argentina say heavy rain and low temperatures in February have impacted this year's harvest, with white production down by as much as 30%.
Read more...Growers' Champagnes are riding a wave: while Bordelais tasting rooms remained sluggish and empty during this year's en primeur campaign, Champagne had no trouble attracting visitors, says Anne Krebiehl.
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