Following the referendum vote and the UK voting to leave the European Union, currency has been in a state of flux. What could it mean for the trade in the long term?
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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As one of Italy's best known DOCGs Montalcino is slowly remodulating to changing consumer habits and patterns of demand.
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The revolution in Languedoc-Roussillon winemaking is one of the most dramatic in France's wine industry in recent times.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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In today's digital age with so much business and information changing hands electronically, the digital trail that is left behind is hard to erase. Similarly, authenticity and transparency with customers and consumers is becoming increasingly important.
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Ahead of our Think Indie, Drink Indie symposium on July 12, Harpers took the temperature of the sector with a far-reaching survey, revealing a generally positive outlook for the future of the independent trade, but with several common challenges.
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We've covered a far-reaching spread of issues, insights, interviews and profiles in these pages along with focuses on the sparkling wine category, gin, British beer and the contrasting, but in some ways complementary, wine offers of Chile and Argentina. We also examine what the word 'craft' means to consumers and ask whether it can be better applied to wine to engage millennials.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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The 9th annual Winexpo wine fair in Tbilisi this June saw a renewed focus on kvevri, 8,000 years of winemaking history, along with the evolution of Georgia's mainstream wines
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It is hard to think of an Italian wine region with a lower international profile than Franciacorta.
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Last month at Harper's London Wine Fair Industry Briefing the debate focused on whether wine can cash in on the craft boom.
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Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
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Austria continues on its highly creative and diversified path through its vast mix of traditionalist and renegade producers. They have taken the Grüner Veltliner ball and sprinted with it, meaning the same ambition, talent and individual drive that turned an unknown grape variety into one of the wine and culinary world's darlings over the past couple of decades continues full speed ahead today.
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The role of sommelier has fast evolved in our ever more competitive and casual dining era and are in high demand across the UK.
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Directly engaging with consumers can pay big dividends for a modest outlay, if coupled with imagination. One Cork One Point from the Haciendas Company, the Beronia Txoko Club with Gonzáles Byass and Concha Y Toro all are offering winning initiatives where wine companies are building relationships directly with consumers.
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In a tough and increasingly online retail environment why are wine shops continuing to open?
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Looking back at last month's London Wine Fair, many were pleased with the amount of activity at the trade show and how it added value to its offer this year. But could it do more?
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As the cocktail craze shows no signs of slowing Harpers.co.uk talks to some of London's top bartenders about creativity in serves and how the vessel is playing a starring role.
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