Published: 11 October, 2013
Bacardi claims its new Bombay Sapphire distillery and visitor centre in Laverstoke, Hampshire, will give the gin industry a user experience to rival the Scotch whisky market and bring the Bombay Sapphire brand alive.
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Published: 09 October, 2013
A change of environment can enhance the experience of enjoying whisky by up to 20% according to new research.
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Published: 09 October, 2013
First Drinks-distributed William Grant & Sons is breaking with convention to release a new expression that comes from its 50-year-old Girvan Patented still.
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Published: 08 October, 2013
Courvoisier hopes to attract key targeted premium spirit consumers to the Cognac category with a new campaign that looks to bring fresh excitement to what has often been seen as a traditional and elite drink.
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Published: 07 October, 2013
Cumbria's first whisky distillery for over 100 years, the Lakes Distillery, has created a new concept "British Isles blend" for its inaugural product, called The One.
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Published: 04 October, 2013
This month sees Absolut vodka add another limited edition bottle to its collection.
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Published: 03 October, 2013
The Glenlivet single malt Scotch whisky is calling on its consumers to select its next limited edition release.
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Published: 03 October, 2013
The Fair spirits company has brought its premium rum to the UK, following success in France.
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Published: 01 October, 2013
Maxxium UK has announced its biggest above the line advertising campaign for its Sourz liqueur brand called 'This is Our Shot' and hopes to target key consumers with a link up with Vevo the video social media site.
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Published: 01 October, 2013
Louis Vuitton Moët Hennessy's chief executive officer, 64-year-old Bernard Arnault, may be grooming both his son Antoine and daughter Delphine as possible successors to the world's largest luxury goods company, according to Bloomberg News Agency.
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Published: 01 October, 2013
The director of communications and promotion for the BNIC on how Cognac is going from strength to strength
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Published: 30 September, 2013
La Hechicera, an aged rum from Colombia, is launching a competition called Wanderlust Columbia, which will give two bartenders from the UK the chance to live and work in the capital of Colombia, with accommodation and a month's salary.
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Published: 30 September, 2013
William Grant & Sons, which produces and distributes leading spirits brands inculding Glenfiddich, Hendrick's Gin and Monkey Shoulder, has reported a 7% increase in sales on core brands year-on-year to hit a record topping £1.06 billion.
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Published: 27 September, 2013
Over 80 whisky brands, 400 whiskies and a selection of masterclasses will be on offer at this year's Whisky Exchange Whisky Show 2013 trade session, in October.
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Published: 27 September, 2013
Scotland's Islay is to get its ninth distillery, although plans have yet to be made public.
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Published: 26 September, 2013
Mangrove, the spirits and liqueurs agency, has launched an on-pack competition offering consumers the chance to win a trip to Salzburg with promotional bottles of Mozart Gold chocolate liqueur.
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Published: 26 September, 2013
Glenmorangie, which is running a crowd-sourcing Cask Masters whisky creation programme aimed at getting members of the public involved in the whisky-making process, has announced the winner of a contest run last month to name the single malt, confirming it will be called Taghta, which is the Gaelic word for "chosen".
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Published: 24 September, 2013
Hine Cognac, which was put up for sale in April by UK-based CL World Brands, a subsidiary of the Caribbean group CL Financial, has been sold to French company EDV SAS for an undisclosed amount.
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Published: 24 September, 2013
I had it. A wrap. Concealed in a torn Mars Bar wrapper, a quarter of a gram. Of Saffron. La Mancha's finest from an obliging chef. I retraced my steps from Dean back to Wardour Street for the second session of a Grappa master class with Grappe Marolo from, Alba, Italy. I was attending for two reasons, to learn about a spirit that had always assaulted both by palate and my nostrils with its pungent, raw aromas and high alcohol. I had also volunteered to make a Grappa cocktail, a Sour, the classic recipe but with the aromatic intensity of a few sprigs of fresh rosemary added to the shaker.
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Published: 23 September, 2013
The Scotch Whisky Association (SWA) has appointed a new chief executive.
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