Three bartenders from Aberdeen who have reached the final of a national bartending competition say that competitions have become a sure-fire way to turn a city into drinking hotspot.
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Joy Spence, master blender at Appleton Estate Jamaica Rum, has seen rum production revolutionised over the course of three-and-a-half decades in her chosen field.
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Eddie Russell, master distiller at Wild Turkey grew up in Lawrenceburg, Kentucky, in the heart of bourbon-making country.
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Borough Wines & Beers' new Islington store will become the new home to a London-based gin company.
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Scotch whisky export value was down 2.4% in 2015 totalling £3.86 billion in custom value, but it is good news as the decline in recent years is slowing.
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Red Square Vodka is branching out into the pre-mixed category to extend its reach to a new, younger customer base.
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By 2021 Asia is predicted to consume two-thirds of the world's beverages, with China alone responsible for one-third of the additional volume.
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Daffy's gin has partner with F1 Manor Racing team and is releasing its first limited edition bottling of just 2,500 bottles being produced.
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Sainsbury's are dropping multibuys from their in store promotions and rounding up 99p price points in a bid to encourage customers to trade-up.
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Pernod Ricard and Irish Distillers have finalised the sale of Paddy Irish Whiskey, to US family-owned drinks company Sazerac.
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As part of a major shake-up of its courses, which includes the separation of wine from spirits in its advanced qualification, the Wine and Spirit Education Trust (WSET) has unveiled a redesigned Level 1 (L1) Award in Spirits.
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Since the gin renaissance took off with a vengeance in 2010, the terms "craft" and "small-batch" have, in many cases, become one and the same.
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In an increasingly saturated gin market building brands, like Sipsmith and Langley's Gin, with a long-term vision could not be more important.
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The third annual Ginposium 2016 was hosted on the 12 May at the London Transport Museum in Convent Garden which sold out with 120 delegates attending the technical conference.
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A surprisingly warm early start to May was reflected in an increase in sales of gin (up 15%) and rosé wine (up 39 per cent) at Waitrose.
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Black Cow Pure Milk Vodka has brought on board a new global sales director to help launch the spirit into new key markets worldwide.
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A new Scottish gin brand is hoping to unlock gin-lovers taste buds by appealing to their sense of smell.
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UK-based distributor Amathus is launching a new whiskey bourbon drink which uses a technique to accelerate the maturation process
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British alcohol giant Diageo Plc has submitted details of its agreement with USL's former boss Vijay Mallya to a debt tribunal.
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Leaders in the gin industry gathered to highlight the dangers Brexit poses to the millions of bottles of gin exported to the EU each year if the UK leaves the single market.
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