Fiacre O’Donnell, sustainability director at glass container manufacturer Encirc, looks at the future of sustainability for wine and spirits supply, including low-carbon/alternative energy fuels and the possibilities of a digital deposit return scheme (DDRS).
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Enotria & Coe’s new CEO has spent the months since his inauguration working on honing a back-to-basics approach while refocusing parts of the business which “felt a bit unstructured”.
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New Zealand touched down via the country’s autumn tasting in London yesterday (14 November), where winemakers were celebrating a bumper harvest in 2023 and the knock-on effect, which has provided a boost to the world’s wine supply at a time when the global crush is at an all-time low.
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Harpers caught up with some of the leading experts in the trade to share their top predictions for 2023.
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New Zealand has reported a healthier harvest and a boost for the country’s inflation-hit supply chain after 2022 delivered in terms of size.
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This year 2021 saw a partial recovery of global consumption after the doldrums of 2020, the OIV said in its latest update. However, 2022’s outlook is looking increasingly uncertain due to the turbulence posed by the global supply chain crisis, the war in Ukraine and mounting energy prices.
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Following a change of format during the pandemic, we’re delighted to announce that Harpers' annual 50 Top Drinks Wholesaler list, celebrating the best wholesalers in the UK, is back its original form.
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Adaptability has been key for indies that have sought not just to survive, but to thrive, as Angela Mount reports.
With supply and delivery issues forcing indies to be nimble and imaginative for the Christmas rush, Andrew Catchpole asked a trio of merchants how they prepared for the festive sales spike in such an unpredictable year.
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Chancellor Rishi Sunak has announced a further round of grants of up to £6,000 per hospitality premise, also committing to a top up of discretionary grant funding, as part of a £1 billion package to support the sector.
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Continuing our seasonal Bouncing Back Q&A series, Caroline Thompson-Hill takes stock of the lessons of 2021 and calls out the challenge posed to trade by the proposed alcohol duty reforms.
We hear from Richard Lloyd, general manager for European operations and supply chain at The Park, the hub of Accolade Wines’ European operations and an independent business in its own right, on how the industry can work together to overcome its supply chain difficulties
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International demand for New Zealand wine continues to grow as export value reached $599M in the first quarter of the new export year, up 9% on the previous year.
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The British tabloids have spoken: Christmas 2021 is unlikely to yield much festive cheer. Unfortunately, this isn’t simply press hyperbole – the UK’s food industry is under enormous pressure, while retail supply chains continue to be stymied by a lack of HGV drivers.
Meanwhile, the Office for National Statistics (ONS) released a set of data in September which confirmed that the on-trade staffing crisis has not abated. “Sourcing staff has been one of our biggest challenges since we reopened,” says Avinash Shashidhara, head chef at Pali Hill restaurant in London.
The WSTA summit highlighted how the potential for blockchain and other digital supply chain technologies are quickly taking off at pace for wine. But given its energy-guzzling reputation, is this solution sustainable? Jo Gilbert reports.
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The tailbacks at Felixstowe are the latest plot-twist in the ongoing Covid and Brexit supply saga which is causing disruption for operators. Jo Gilbert looks at the impact on bulk shipments.
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Ferovinum, the company that provides capital against wine and spirits inventories, has unveiled a new funding facility with BCI Finance that will enable it to increase the scale of its support.
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The licensed sector has shrunk by nearly 10,000 sites from pre-Covid levels, the new Market Recovery Monitor from CGA and AlixPartners has revealed.
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A perfect storm of rising transport costs, a shortage of freight capacity and a severe lack of HGV drivers is putting increasing pressure on the UK’s drink distribution network.
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Costs resulting from ongoing supply chain issues are likely to be passed onto the customer this autumn, CGA has predicted, with three-quarters of hospitality businesses admitting that they are likely to raise prices as a result.
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