Aldi has revealed additional details of its latest move to create a wine-buying hub in Salzburg, Austria, which will have a major impact on the way the discounter buys, blends and sells wines across markets.
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A new association aiming to promote cider’s quality credentials is putting it side-by-side with wine. Jo Gilbert looks at how it holds up
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Japan Week is launching in London next week, giving a spotlight to the uptick of Japanese wines, spirits and sakes across the capital.
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Louis Roederer International Wine Columnist of the Year 2018
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Welcome to the UK’s 50 Best Indies 2019, celebrating and elevating those at the top of their game
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Port royalty, the Symingtons Family Estate, has unveiled a new look for its core Cockburn’s range to coincide with the 50th anniversary of its Special Reserve label.
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The term ‘corked’ refers to broken pieces of cork in a wine bottle and ‘terroir’ is a genre of French horror film, according to many consumers in our great wine-drinking nation.
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Research has shown that Champagne is experiencing continued uplift at the premium end of the spectrum, with brands leading the category to a higher average price per bottle.
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A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.
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Pernod Ricard is encouraging retailers and on-trade operators to think about Christmas in a series of moments and occasions that run throughout October, November and December, with different opportunities at different points through the three-month period.
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Pernod Ricard is banking on another big hurrah for gin growth this festive season, with its on-going popularity and major presence in the UK’s cocktail culture helping to boost growth of premium spirits.
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The Scotch Whisky Association has appointed a former senior official at the Foreign Office as the organisation’s international director.
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Top selling French brand Calvet has renewed its partnership with Michelin-starred chef Glynn Purnell, with several new initiatives in the pipeline for autumn.
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Manchester-based bottler Kingsland Drinks has announced high-level executive changes to devote greater focus on its “strategic development and business direction”.
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West London’s Bimber distillery is to release a premium small-batch, single-malt whisky.
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The release of a new whisky and gin brand is sure to cause excitement both above and below stairs in the nation’s country houses.
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London-based Benchmark Drinks has won new finance to fund international expansion.
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Profits at Treasury Wine Estates leapt 16% over the last year, driven by the group’s focus on premiumisation.
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Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports
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Wine has beaten beer and spirits to become the favoured tipple of UK drinkers, according to a new survey of 2,000 consumers from Yougov.
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