Santorini's wine industry is forecasting a very small production in 2023, after picking a crop that barely managed to reach 30% of the annual average.
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Jo Gilbert catches up with Yiannis Paraskevopoulos, co-founder of Gaia, which was established in 1994 to become a Greek powerhouse focusing its vinous ambitions both in Santorini and the mainland.
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Amathus Drinks has added 14 new Greek producers to its portfolio in response to strong growth in the category.
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In line with a growing taste for more off-piste wines, Andrew Catchpole invited notable champions and producers of emerging regions and wines to explain their appeal.
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Prices for top Santorini wines have dramatically risen to the same heights as Chablis says Mary Pateras, director of Eclectic Wines, a specialist wholesaler established 20 years ago, and which now imports about half of the Greek wines sold in Britain.
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Assembling a fantastic panel to peer through the prism of wine to explore upcoming trends promised to be a novel adventure. Especially in front of a knowledge-thirsty, wine-savvy audience. And so it proved when Harpers partnered with Berkmann Wine Cellars at its lively annual London tasting to lead a Taste the Trends seminar, which threw the spotlight on some of the most meaningful and sustainable developments in the wine world today.
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In a new series we get under the skin of wine buyers from across the trade, quizzing importers, restaurants, independents and wholesalers about how they got into buying, what informs their day-to-day decisions and what tips they’d offer newcomers.
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Importer Hallgarten & Novum Wines has added two new wineries to its portfolio from Armenia and Georgia, the first time it has listed wines from those countries.
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Harpers Wine Stars Awards is inviting entries from Germany, Austria, Portugal, Greece, Turkey and Lebanon, to join established category England and Wales, at the next round of judging this Spring, with the entry deadline on 16 April.
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Countries such as Greece, Turkey, Hungary and Romania are no longer considered off-piste when it comes to winemaking. Justin Keay looks at what’s on offer
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What will be the wine regions to look out for in 2018? Justin Keay takes a look at the main contenders
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