The reverence held by the people of Calabria for their region’s agricultural produce is plain to see as soon as you step foot in the southern Italian region. Dining tables are adorned with spicy peperoncino, the hot chilli peppers grown in the region. These same peppers are used for the region’s well-known sausage spread, ‘nduja, a Calabrian product now found in most British supermarkets.
Read more...
The 2025 Pinot Grigio harvest has begun in Italy's largest DOC, Delle Venezie, and is being hailed as promising for quality, with increased yields.
Read more...
When Bettino Ricasoli discovered in the 1840s that Sangiovese could form the basis of ageworthy Chianti, it might have surprised him to learn that the real breakthrough for Tuscan wine internationally would come thanks to a blend of Cabernet Sauvignon and Cabernet Franc.
Read more...
Projections from Unione Italiana Vini (UIV) show that the Italian wine sector could lose over €317mn over the next 12 months due to the 15% tariff on EU exports to the US.
Read more...
My recent trip to the rolling hills of the famous appellation shows that though Montalcino’s history can be an instructive ally, it does not limit wine producers from adapting to the challenges of the present and innovating for the future.
Read more...
At the second edition of Vinitaly and the City in Sibari, Calabria, Calabrese producers took centre stage, demonstrating the viticultural dynamism of a region better known for its gastronomic output.
Read more...
The UK’s thirst for Italian wine has proven to be an enduring affair, with the category demonstrating a healthy resilience in a tough market. Among the world’s top seven wine countries, Italy is the only one in growth in terms of hectares under vine, with the country now the largest producer of wine ahead of France and Spain, according to the OIV (International Organisation of Vine & Wine), with exports worth €8.1bn last year – an increase of 5.6% on 2023.
Read more...
Lamberto Frescobaldi, President of Unione Italiana Vini (UIV), Italy’s leading wine trade body, has warned urgent action must be taken to protect the industry. The calls come amid fears of overproduction as the nation continues to expand its land area under vine.
Read more...
Opening in the Sainsbury Wing of the National Gallery is the latest eponymous offering from Giorgio and Plaxy Locatelli, in partnership with catering supremo Searcy’s. The menu from chef Giorgio Locatelli will draw inspiration from the hallowed paintings that call the National Gallery home. So if Caravaggio-inspired Italian food, from braised veal ravioli to Tiramisu, piques your interested, then a trip to the new 80-seater restaurant opening on 10 May could be in order. The opening of the venue coincides with the reopening of the Sainsbury Wing after a two-and-a-half year transformation, undertaken to mark the bicentenary of the famous gallery. The wine list, devised by Martin Didden, head of Champagne and wine for Searcy’s and wine director Virgilio Gennaro, will include vintages from Broglia, the oldest vineyard in Gavi as well as Ca’ del Bosco Franciacorta.
Read more...
Authentic pasta made from traditional recipes used in Italian households is the idea behind Officina 00 Covent Garden – the newest collaboration between best friends and business partners Elia Sebregondi and Enzo Mirto. The pair already have several Officinas dotted around Fitzrovia and Old Street, all of which bring a polished edge to classic Italian fare, while also giving the impression of serving up dishes straight from grandma’s table (hearty and moreish being the key words). The cocktail list is just as good as the food menu, incorporating the likes of Italian Margarita, Pink Americano and 00 Spritz, all brought together by a selection of slick Italian vinos.
Read more...
A new report by Wine Cap suggests that investors are prioritising Super Tuscans over Chambertin, with modest declines in price compared to the most prestigious blue chip Burgundies.
Read more...
Jason Millar catches up with native Champenois winemaker Cyril Brun to assess his impact on the sparkling wines of Trentodoc’s market-leading Ferrari Trento.
Read more...
Jason Millar tastes his way through the varieties of Barolo to find great strength in the obscure.
Read more...
Liberty Wines’ chairman David Gleave MW pens a personal tribute in the wake of Enotria founder Remo Nardone’s passing, celebrating Remo’s important legacy on the UK wine scene.
Read more...
Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has inked a new partnership with Orma, sandwiched between the hallowed estates of Ornellaia and Sassicaia.
Read more...
Jason Millar considers the future stars of Puglia on a trip to Radici del Sud.
Read more...
Jason Millar focuses on the Calabrian DOC, highlighting the recent Cirò Revolution tasting in London.
Jason Millar takes stock of Bolgheri, which offers so much more than its starriest names.
Read more...
Alto Adige is one of the smallest wine-producing regions in Italy. Nestled in between the Alps and the Dolomites, it acts as a kind of gateway between its neighbours in Austria and the rest of Italy proper, with wineries’ dual citizenship highlighted in the commonplace appearance of both Cantina and Kellerei on labels.
Read more...
Lugana, often see as an also-ran compared to the likes of Gavi and Soave, is emerging with new styles, including sparkling, to highlight the distinctive characteristics of the Turbiana grape.
Read more...
