With rosé an ever-popular category, Harpers is teaming up with Vignobles Foncalieu to explore the opportunities offered by the Languedoc’s incredibly diverse offer.
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Harpers has teamed up with sustainability consultant Jeremy Rockett of Rockett Science to run a free online SME Sustainability Clinic on Tuesday 18 April, to offer practical advice and workable tips on this pressing topic.
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With rosé on a roll and Provence leading the charge, Harpers has teamed up with Vins de Provence to present a far-reaching briefing on the category.
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Is glass creating a bottleneck in the drive to greater sustainability and can we change consumer perception of it as a strong indicator of quality? Andrew Catchpole reports back from Harpers’ recent Sustainability of Glass webinar.
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With sustainability firmly back at the top of the agenda for trade and consumers alike, Harpers is partnering with North South Wines to host a panel debate on the future of the glass bottle.
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Welcome to the release of our fourth tranche of our 50 Best Indies list, from 11-20, also featuring all of those that have made it into the ranking from 21-50.
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Welcome to the release of our third tranche of our 50 Best Indies list, from 21-30, also featuring all of those that have made it into the ranking from 31-50.
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A line-up of top buyers in the wine market will be attending a free-to-attend webinar looking at how to unlock the full potential of organic sales.
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Harpers latest free-to-attend webinar, Franciacorta: Adding a Splash of Italian Style, has brought together a great panel to examine what this multi-faceted fizz can add to the modern sparkling wine portfolio.
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With sparkling wine in growth in the UK and consumers becoming ever more adventurous in their drinking habits, Harpers is teaming up with Consorzio Franciacorta for a webinar exploring the possibilities offered both by Italy’s foremost sparkling wine and the broader sparkling category.
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Modern food styles and lifestyles often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out a wider variety of premium white choices or is the premium spotlight more typically shone on reds? And when customers do trade up within whites, is that limited to just a handful of usual suspects rather than embracing the global wealth of premium possibilities?
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The number of new job vacancies in the hospitality sector rose by 46% in the last two weeks, according to new analysis by audit, tax and consulting firm RSM.
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With just one day to go until our The Diversity of Argentina webinar – a must for buyers and those interested in the latest category update – Harpers and Wines of Argentina are inviting final sign ups for this free-to-attend webinar on 27 April at 3pm.
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How up to speed are you with Argentina’s ever evolving vinous diversity?
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At Harpers’ recent Premium Chile webinar, voices from all corners of the trade gathered to have their say, as Lisa Riley reports.
Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.
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With cooler climate wines and off-piste finds high on the agenda of many quality-focused buyers, Harpers is teaming up with the High Commission of Canada in the United Kingdom to host a webinar exploring the exciting potential of Canadian wines in the UK market.
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With restaurants, bars and hotels facing unprecedented challenges when the hospitality sector begins to re-open this spring/summer, Harpers and Trade Hospitality App have teamed up to bring together top operators for our forthcoming Building Back Better: Rebooting the On-Trade for 2021 webinar.
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In just under a fortnight, Harpers and New Zealand Winegrowers is bringing together an international panel of leading trade voices for our Challenging the Myths Around Food Miles webinar.
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With food miles increasingly under scrutiny, Harpers is partnering with New Zealand Winegrowers to host a webinar looking into misconceptions surrounding the sustainability or otherwise of transporting wines across the world’s oceans.
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