There was a time where every other headline in spirits industry publications read ‘sustainability’, but it’s not been that way for quite some time. Thanks to the economic headwind we’re all facing (businesses and consumers alike) sustainability has very much slipped down the agenda. Because how can you prioritise the environment in your business, if said business doesn’t survive?
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An inquiry led by the cross-party beer and pubs group in the Scottish Parliament has warned that a Deposit Return Scheme (DRS) cannot be successfully implemented without drastic changes to the scope and remit of the proposed initiative.
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A new range of canned wines launched this week (23 May), under the brand name Djuce.
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With sustainability roaring back to the top of the agenda, Harpers surveyed the indie sector to discover what demonstrable initiatives, innovations and actions leading merchants have implemented on their green journey.
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With the UK importing more than 1.6 billion heavy glass bottles of wine a year (WRAP figures), eco-packaging company Frugalpac has launched a lightweight ‘bottle’ that aims to significantly redress some of the trade’s carbon footprint.
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Lanchester Wines is to launch the UK’s first Marlborough Sauvignon Blanc in a 187ml can.
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