As we continue online our 'What Makes a Good Wne List?' series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that ensures a modern wine list is successful.
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New research reveals robust demand among consumers for eating and drinking out, despite the rocketing cost of household bills. However, it seems businesses are not exactly reaping the rewards; and with more cost increases on the horizon, with the new duty rises set for 1 August, hospitality is facing a tough summer.
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In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
In a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
In the first of a new online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
New research reveals the effects of mood and surroundings on the wines we taste. James Bayley reports.
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People have always been the heart of the hospitality industry and they always will be. Venues rely on passionate, skilful teams to run like clockwork, but the current state of the labour market means that finding any people, let alone the right ones is harder than ever.
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Harpers' popular Top 25 Sommeliers is back, looking to seek out and celebrate the very best in the dynamic UK on-trade drinks world.
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Hospitality has had a rough three years. As the dust settles on Covid, we are still coming to terms with the impact of closures and restrictions which wreaked havoc on the nation’s ability to socialise, and this cut a vast swathe through industry profits. Ultimately, Covid-19 decimated sales and led to thousands of venue closures and job losses. But a new survey looking at consumer opinion offers a smidgeon of light at the end of the pandemic and cost of living tunnel.
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Rare Restaurants, the boutique hospitality group consisting of modern Argentinian steak restaurants Gaucho and M Restaurants, has taken home the title of Business of the Year at the City A.M. Awards.
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Basement 87, Notting Hill Gate, London W11 3JZ
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Scotland’s pubs, bars, restaurants and hotels face an unprecedented cocktail of challenges, according to the most recent Scottish Licenced Trade Association (SLTA) survey.
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Average wages for hospitality workers have risen 53% over the past 10 years, according to a new study released by charted accountancy firm Hazlewoods.
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Research unveiled by accountancy group UHY Hacker Young shows that the UK's top 100 restaurants returned to profitability in 2022, after four years of consecutive losses.
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Barbican Brasserie By Searcys
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