Published: 16 December, 2014
Joe Wadsack, the acclaimed wine broadcaster and consultant, will make his first appearance as the new face of wine on BBC's Food & Drink programme when the programme is re-launched with two Michelin-star chef, Tom Kerridge, on January 2, 2015.
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Published: 12 December, 2014
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Published: 11 December, 2014
A new registration scheme for alcohol wholesalers will be a "massive boost for legitimate traders and taxpayers", and a "positive step" for retailers, say trade bodies.
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Published: 11 December, 2014
Pub and restaurant groups saw like-for-like sales grow 3.4% in November, marking the 20th consecutive month of growth for the sector.
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Published: 10 December, 2014
In the second of our exclusive consumer reports, Harpers turns the spotlight on drinking trends in the UK on-trade and finds out what the average Brit thinks of the wine in their glass and what attracts them, or not, to ordering wine when out and out about compared to other drinks
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Published: 08 December, 2014
High profile restaurateur Marlon Abela has taken a majority ownership interest in wine merchant OW Loeb.
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Published: 08 December, 2014
Last week Starbucks announced at its annual investor conference that it would begin serving beer, wine and 'evening' food in 3,000 of its 11,900 cafes in the US.
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Published: 04 December, 2014
The 2% cap on business rates and commitment to a full "structural review", as revealed by the Chancellor of the Exchequer in his Autumn Statement, has been broadly welcomed across all sides of the drinks industry - both on and off-trade.
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Published: 04 December, 2014
Total revenue was up 3.3% rising to £614.9 million for the first half of 2015 fiscal year for pub company and brewer Greene King, but its operating profit dropped 3.1% to £123.3 million.
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Published: 03 December, 2014
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Published: 03 December, 2014
London has seen "unprecedented" growth in net restaurant openings in the past year, as 101 venues opened up, beating the previous 2006 record of 75.
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Published: 03 December, 2014
Brothers James and Richard Manning started out in the industry selling fresh British juices made at their Herefordshire farm. Little did they know that their old wooden apple crates would transform their business, says Bernadette Costello, and they are now looking to work with wine and spirits brands.
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Published: 02 December, 2014
Hands up who likes mulled wine? Go on, you know you do. Throw in a few carols, a bit of recently laid snow and there's nothing quite like those touches of spice and cinnamon on a cold winter's day.
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Published: 01 December, 2014
After the frenzy of Black Friday you might think Christmas is almost upon us, but there are actually still 24 shopping days left.
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Published: 01 December, 2014
Bars and restaurants are heralding a bumper festive season, with bookings so far 5-10% ahead of last year.
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Published: 01 December, 2014
Spanish wines are the fastest growing in the UK on-trade - listings are up 25% in the last year - at the expense of French wines, whose listings have fallen by 11%.
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Published: 28 November, 2014
The Campaign for Real Ale (CAMRA) has shortlisted four pubs who will battle it out to be named its National Pub of the Year.
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Published: 28 November, 2014
Noel Pusch of premium Japanese restaurant chain Zuma's Abu Dhabi branch has been named Sake Sommelier of the Year at an awards ceremony at London's Westbury Hotel this week.
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Published: 27 November, 2014
Raisinable, a free wine app which compares restaurant and retail wine prices and illustrates the mark up, is launching today and will feature several restaurants in London.
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Published: 26 November, 2014
If there was one area in New Zealand which defines the whole ethos of its wine industry it must be Central Otago.
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