A pilot test conducted by Orchestra Scientific has allowed the Familia Torres’ Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation in its purest form for reuse at the winery.
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Félix Solís saw growth among a number of its brands within the UK market in 2024. This included an impressive +85.3% volume increase for its Mucho Más wine brand, according to figures from Nielsen MAT.
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Spanish wine producers increased their overall value of exports by €41 million in 2024, though the total volume of exported wines fell by 1,010,000hls. The UK remains the largest export market for Spanish wine.
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Rioja UK has announced the dates for new Rioja 100 festival as part of their campaign to celebrate the centenary of the region's Denomination of Origin status. The festival will take place on the 19 and 20 July at Hackney Bridge, London.
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Gonzalez Byass UK celebrated 21 years to the day since the registration of the company in Britain, putting on a comprehensive portfolio tasting yesterday (6 February) in central London, complete with birthday cake for the assembled tasters.
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Where are the highest vineyards in Europe? Switzerland? The Alto Adige perhaps? Both have sites that are vertiginous when you compare them to most of the continent’s classic wine regions. But the correct answer is Spain. Not Gredos or Ribera del Duero, both of which are pretty elevated, but Tenerife. Piedra Fluida’s Los Frontones vineyard in Vilaflor sits at a lofty 1,687m.
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The Spanish Ministry of Farming, Food and Fisheries estimates at end of October 2024, the final grape harvest for 2024 totalled approximately 36 mhls of wine and grape must. Unpredictable weather including high rainfall in some areas and drought in others has led to a challenging harvest for growers in the country.
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Sparkling wines and sustainability are at the forefront of Liberty Wines push into the challenging 2025 market in the UK, with Spain also an expected driver of sales.
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Jason Millar gets a new take on how the region can balance out its affordable offerings with more premium expressions.
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New figures released by the Rueda Designation of Origin (DO) suggest that the dry white is stealing a march abroad, with exports to the UK rising by 11.5% between 2020 and 2024.
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Australian Wine Holdco Limited (AWL) has welcomed the Australian Competition and Consumer Commission's (ACCC) decision to grant merger clearance for the combination of Accolade Wines with Pernod Ricard's Australian, New Zealand and Spanish wine businesses.
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An amped up Tom Platt, CEO of Liberty Wines, was keen to share his optimism this week as the trade steams ahead into the last months of 2024, with a particular focus on a handful of new Italian wines and a “significantly developed” Spain category striking a chord with visitors at Tuesday's (17 September) autumn tasting.
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Indigo Wine celebrated 21 years in business this week via a special gathering of the wines and winemakers which helped to put the business on the UK map.
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Bergerac producer Maison Wessman defines itself as ‘reinventing tradition’, and this innovative winemaker has embraced AI-enhanced graphics which deliver an individual label for each bottle of its Imprévu wine.
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Historical organisation Gran Orden de Caballeros del Vino has welcomed three new members, including Spain’s first and only female Spanish MW and Hal Wilson, owner of Cambridge Wine Merchants.
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For star Spanish producer Raul Perez, who’s done much to put Bierzo on the map of wine, the key to production has always been the use of field blends of old vines, bringing depth and consistency to wines.
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Following the launch of Jable de Tao’s first artisanal wines, Barnaby Eales charts the progress being made to protect the hoyos-grown vine legacy of La Geria, asking if enough is being done to secure their future.
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Setting out to discover the renewed dynamism and diversity in Spain’s flagship DO, Harpers teamed up with Wines of Rioja to host an indie merchant buying trip to the region. Andrew Catchpole reports.
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Ribera del Duero is celebrating a bigger than expected harvest, with this year’s crop up by 12% and the grapes achieving optimal levels of ripeness despite being one of the ‘most complex harvests to date’.
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Working with 700 microplots of vines of between 140 and 190 years old, Jaime Suárez, winemaker at Dominio De Atauta, shares his passion with Andrew Catchpole.
