Subscriber login Close [x]
remember me
You are not logged in.

ProWein 2016: The challenge of the falling South African rand

Published:  17 March, 2016

Between the bush fires, one of the most severe droughts in the last century and a toppling currency, South Africa has not had it easy in 2015. The currency specifically has been challenging for wine producers and could potentially pose a problem for wine producers in the year ahead.

Read more...

Prowein 2016: Wine Australia's record presence at show reflects global growth of premium exports

Published:  15 March, 2016

Australia increased its stand space at Prowein by 30% this year, with some 46 exhibitors showing wines from 21 producing regions, aiming to build upon a renewed confidence rooted in growing global exports, including strong premium sales to Asia and growth in the US.

Read more...

Prowein 2016: "English sparkling wine ready to take on Champagne" says Hambledon's Ian Kellett

Published:  15 March, 2016

English sparkling wine producers are on bullish form with a strong presence at ProWein reflecting a confidence in an industry that is looking to grow its production and exports significantly over the next couple of decades.

Read more...

ProWein 2016: Anticipated record breaking visitor numbers at ProWein

Published:  15 March, 2016

On the final day of ProWein, a trade show considered by some to be one of the most important wine business trade fairs in the world, visitors numbers are expected to exceed last year's attendees figures.

Read more...

Kingston Estate launches "next generation" of private-label wines at ProWein

Published:  14 March, 2016

South Australian winery Kingston Estate is launching three new Living Brands at ProWein this week.

Read more...

ProWein 2016 preview

Published:  11 March, 2016

With the world of wine and spirits soon to descend on Düsseldorf for ProWein, Harpers delivers the essential knowledge on the largest drinks trade show

Read more...

Concha y Toro's new research centre set to benefit wine industry throughout Chile

Published:  26 March, 2015

Concha y Toro hopes its new multi million pound research and innovation centre it has built in the heart of Chile's wine growing country will help the whole Chilean wine industry better understand what is possible from the country's wine producers.

Read more...

Argentine wine entering a "new era", says legend of the industry Jose Zuccardi

Published:  24 March, 2015

A new generation of winemakers is helping Argentina enter a phase of "premiumisation" that concentrates of terroir-specific wines, a leading Mendoza winery has said.

Read more...

Ridgeview to double production of its award winning English wine by 2020

Published:  23 March, 2015

Ridgeview, the award winning English winery, plans to double its production in the next five years as as an ambitious project of planting over 80 hectares of extra vines take effect.

Read more...

Australian wine sees export value and volume growth for first time in seven years

Published:  20 March, 2015

Australian wine exports are showing positive growth in value and volume for the first time in seven years, according to new figures from the Australian Grape and Wine Authority.

Read more...

ProWein 2015: Global currency fluctuations a key topic at this year's fair

Published:  19 March, 2015

The current fluctuations in currency exchange rates was the 'conversation of ProWein', particularly with the weakening euro and the strengthening US dollar having ripple effects on the global wine trade.

Read more...

ProWein 2015: Global currency fluctuations a key topic at this year's fair

Published:  19 March, 2015

The current fluctuations in currency exchange rates was the 'conversation of ProWein', particularly with the weakening euro and the strengthening US dollar having ripple effects on the global wine trade.

Read more...

ProWein 2015: Casella Family Brands capitalise on distribution to drive double digit growth

Published:  19 March, 2015
Read more...

ProWein 2015: Australia needs to promote its stories and personalities says Laura Jewell

Published:  18 March, 2015

Australia needs to continue to concentrate on promoting the stories behind its wines and the personalities of the winemakers who make them if it is to make the most of its diverse range of wines, according to Laura Jewell MW who has just taken on her role as head of Wine Australia in the UK and Europe.

Read more...

ProWein 2015: Record breaking 52,000 visitors attended this week's show

Published:  18 March, 2015

More than 52,000 visitors attended ProWein 2015 this year, an increase of 7% over last year,  further solidifying the show as a must attend event on the international wine trade calendar.

Read more...

Prowein 2015: Bibendum PLB uses fair to showcase new multi-channel strategy

Published:  18 March, 2015

The recently combined Bibendum PLB company was able to showcase its new business strategy to the international wine industry at this week's Prowein with 120 of its producers taking part in the show.

Read more...

Prowein 2015: Roger Jones says Auf Wiedersehen with his highlights from Dusseldorf

Published:  18 March, 2015

Roger Jones takes us around the wine world on his Prowien 2015 journey of discovery, where he explores some new and interesting wines.

Read more...

Prowein 2015: Improved technology is helping South Africa make "best wines ever", says Accolade's Bruce Jack

Published:  17 March, 2015

Advances in technology, including the use of satellite and GPS tracking data, are helping winemakers in South Africa make the best wines of their generation, according to Bruce Jack, head winemaker for Accolade Wines.

Read more...

Prowein 2015: Gonzáles Byass grows profit 63% through international export effort

Published:  17 March, 2015

Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.

Read more...

Prowein 2015: Roger Jones' day one at de Prowein Haus

Published:  16 March, 2015

Getting on the 10am Easy Jet flight from Gatwick to Dusseldorf yesterday morning was a bit like joining the Wine Trade Sunday School outing. The pull of Prowein has been building vastly over the last few years and it was good to see so many interested parties on the plane.

Read more...