
Long Read: Talking terroir in Spain
Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
Read more...Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
Read more...With Italy’s top wines surging in popularity and Brunello di Montalcino at the front of that wave, Harpers invites you to join the team at leading producer Banfi for a live tour among the vines surrounding this impressive estate.
Read more...Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.
Read more...Vineyard surface area saw some subtle yet far reaching shifts in 2020, with China falling into third place behind Spain and France as EU plantings stabilise and China's plantings slow.
Read more...LVMH brand Champagne Ruinart is furthering its commitment to nurturing biodiversity in the Champagne region by switching over its 40ha historic Taissy vineyard to a biodiversity pilot project in tandem with Reforest’Action.
Read more...Sam Hellyer, head of wine and spirits at Chiswick Auctions, counts 10 years at Oddbins as part of a varied résumé where he headed up the Fine Wine branch in Oxford.
Read more...Saturnalia aims to overcome the ‘mystery and magic’ surrounding fine wine pricing and scores with space-based technology. Felicity Carter eyes up its heavenly ambitions
Read more...As the 2020 vintage came in, Rathfinny owner Mark Driver spoke with Andrew Catchpole about the challenges of flexing the business in a remarkable year
Read more...New boutique Sussex vineyard Artelium has launched with two sparkling vintages created by winemaker Dermot Sugrue.
Read more...A consortium formed to develop robotics for the UK's viticulture sector to assist in the identification of disease, precision pesticide treatments, and to support pruning and picking, has unveiled its first project.
Read more...Welsh Wine Week will launch with an online tasting led by wine experts Charlie Womersley and Oz Clarke OBE, who will be joined by iconic Welsh performer Max Boyce.
Read more...Bolney Wine Estate and Coates & Seely have announced how they plan to start reopening their businesses to the public following the PM’s confirmation yesterday that the on-trade can reopen on 4 July with a reduced 1 metre social distancing rule.
Read more...Doug Wregg considers prejudice, provenance and ideology in a spoofy wine world.
Read more...New mathematical forecasting is helping scientists plot vine suitability against an ever-changing climate map. Jo Gilbert looks at the challenges to 2050 and beyond.
Read more...Climate change researchers have pegged Essex and Norfolk as the next major areas to plant as warmer summers extend the area where grapes can be grown productively in the UK.
Read more...The life jacket seemed like a good idea, given the size of the launch and the strength of the wind barreling down the jetty. Nervously, I climbed on board and prepared for the final leg of a journey that had started more than 1,000km away in Santiago with a flight to Puerto Montt. From there, I’d taken a ferry to the Isla Grande de Chiloé and driven to Quicavi on its eastern coast. Now it was time to visit the tiny island of Añihué, home to one of the most remote and unusual vineyards in the world.
Read more...Importer Alliance Wine has won the exclusive UK agency rights for Argentina’s Manos Negras winery.
Read more...Global auction house Sotheby’s has launched an own-label range of wines.
Read more...Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.
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