Off-trade brings growth for BWS, but wine and on-trade both decline as market stays 'fragile' - WSTA

A strong off-trade performance has dragged the UK alcohol market back into volume growth for the first time in five years, according to a report from the Wine & Spirit Trade Association.

Harveys woos bartenders with cocktail push for sherry range

Harveys is asking bartenders to help make sherry more exciting in a new cocktail competition.

Welsh tapas bar launches own label Spanish-style beer as it opens third restaurant

Welsh-based tapas restaurant and sherry bar, Bar 44 is launching an own label Spanish-style pale ale, as it opens it third restaurant in Cardiff.

González Byass releases Tio Pepe En Rama 2015 in the UK

Tio Pepe En Rama 2015, a limited edition unfiltered and unclarified fino sherry which is part of the González Byass portfolio, is set to be released at the end of April in the UK.

Prowein 2015: Gonzáles Byass grows profit 63% through international export effort

Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.

Q&A: Beltrán Domecq of the Consejo Regulador on sherry cocktails and sherry's affinity with food

Beltrán Domecq, president of Consejo Regulador de las denominaciones de origen Jerez and Graham Hines, UK director of The Sherry Institute of Spain talk to Harpers.co.uk about sherry, its affinity with food and the growth of sherry-based cocktails.

Sherry to benefit from boost to marketing spend

Sherry is set to benefit from a boost, after the regulatory body successfully doubled its global marketing spend.

González Byass invests €2.5m in sustainability

Spanish sherrymaker and wine firm González Byass is investing €2.5 million in a new sustainability programme over the next three years.

Ports, sherries and fortifieds get ready for Christmas

The tapas craze helped boost sherry sales temporarily but the category is now in decline, and Port is still struggling to shake its fusty and festive image. Gemma McKenna and Erin Smith look at how fortified wines can carve a niche

Jeremy Rockett leaves González Byass GB after 10 years

González Byass GB marketing director Jeremy Rockett has left the business after 10 years of service.

Sherry gains popularity in the US with younger drinkers

Tio Pepe sherry sign returns to Madrid skyline

Following a three year absence, the iconic Tio Pepe sign that dominated Madrid's Puerta del Sol skyline has been returned to its rooftop home.

?The Big Fortified Tasting to be held at the end of April

The Big Fortified Tasting (the b.f.t.), the single largest wine fair in the world which is solely dedicated to fortified wines, will be held on April 24, 2014, at the Church House Conference Centre, Westminster.

Why UK bars, restaurants and retailers are putting their faith in sherry in the UK

Douglas Blyde talks with 10 of the UK's most influential sherry opinion formers in the UK, including leading figures in on and off-trades, suppliers and importers, on how sherry is enjoying a new lease of life across the country

González Byass sees rapid growth in on-trade

González Byass is growing rapidly in the UK on-trade since taking on distribution for Champagne Deutz five months ago.

An Independent View of The Great Sherry Festival

My thoughts, opinions and reaction to The Great Sherry Festival.

Sandeman's WW2 sherry is returned home

A bottle of Sandeman Golden Oloroso Sherry from 1937 was returned home this week after spending more than 70 years in the US.

First Sherry Trail to be held in London this month

The Sherry Institute of Spain is to hold its first Sherry Trail in designated London bars from October 14-27. 

Port & Sherry Supplier Views

Views from: Jim Grierson, on-trade sales director, Maxxium UK (Harveys); Tony Brown MW, Boutinot (Wiese & Krohn Port); Anthony Habert, UK marketing manager, Sandeman Port; Mark Symonds, marketing controller, Port and Madeira, Fells (Symington Family Estates); Damian Carrington, sales and marketing director, Fields, Morris & Verdin (Lustau, Quinta de la Rosa); Jeremy Rockett, marketing director, González Byass; Jackie Brown, senior brand manager, Maisons, Marques et Domaines (Ramos Pinto); Andrew Hawes, managing director, Mentzendorff (Fladgate, Hidalgo).

Port & Sherry Buyer & Sommelier Views

Views from: Gyles Walker, wine buyer, Morrisons; Hal Wilson, managing director, Cambridge Wine Merchants; Rémi Cousin, assistant head sommelier, the Fat Duck; Andrea Briccarello, head sommelier, Galvin La Chapelle.