Remember all that talk, a few years back, of the big sherry revival? About how, spurred on by the growth of tapas bars, small-plate dining, aperitif culture and cool España, fino and amontillado were the new tipples of choice for the hipster generation?
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As wine’s post-prandial frontrunners seek to reposition and re-engage, James Lawrence looks at how it’s being done
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Andalucia is best known for its sherries, but the region has now become the latest focal point of Spain’s burgeoning new wave wines scene.
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Bibendum has expanded its premium Sherry portfolio with the addition of La Guita.
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Majestic Wine has reported a 46% hike in annual Sherry sales driven by an increasing thirst for the tipple among Britain’s ‘hipsters’.
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The recent release of Pazos de Lusco Albarino from Riax Baixas, marking the eighth Spanish producer in Gonzalez Byass’s growing portfolio of wineries, reflects the “growing curiosity and recognition” for Spain’s varied styles among consumers.
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From oldster tipple to hipster hooch, sherry seems to have missed out on the mainstream, says Henry Jeffreys
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Sherry has attracted its fair share of negative headlines in recent years, with its steadily declining volumes making it an easy target to highlight shortcomings in the wider alcohol industry.
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Sherry has attracted its fair share of negative headlines in recent years, with its steadily declining volumes making it an easy target to highlight shortcomings in the wider alcohol industry.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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The UK wine trade and consumers alike are being called upon to 'Save Santa's Sherry' in a festive campaign from the WSTA.
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Fortified wines may have been gaining traction in the UK, according to sommeliers and the on-trade, and they certainly fit well into the premium message, but export volume and value numbers have been mixed.
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At yesterday's annual Great Sherry Tasting, the category seems to be making head way, particularly in the UK on-trade as sommeliers and Michelin starred chefs sampled nearly 200 Sherries being poured.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.
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For a third consecutive year, International Sherry Week (ISW) - organised by El Consejo Regulador Jerez-Xeres-Sherry - will celebrate Sherry wines across the UK.
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The Great Sherry Tasting 2016, which is to be held on September 12, 2016, is expecting to host 40 producers and over 200 wines this year.
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Sherry-makers González Byass are hoping to snare new customers in the on-trade with the launch of a new sherry vermouth based on a recipe from the 19th century.
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President of the governing body for Sherry, Beltran Domecq is fighting to make the category hip again.
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Sherry is no longer purely a "London phenomenon" - and merchants across the UK should take advantage of its growing popularity.
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"We have to keep the fire burning". This was the message from distinguished Jerez winemaker Beltran Domecq at the sherry masterclass at Wines from Spain's yesterday, when quizzed on the future of the category and maintaining the wave of popularity that sherry is currently enjoying.
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