Nela London

Founded in 2021 by chefs Hari Shetty and Ori Geller, this is the second Nela restaurant now open outside of Amsterdam, following a recent launch in Ibiza. Nela means pure, which emphasises its philosophy – high-quality hand-picked ingredients, cooked with fire. Along with flame-cooked dishes, there are also standout cured and raw offerings, such as yellowtail with burnt aubergine and pickled turnip. Expect an extensive and diverse wine list plus a line-up of innovative cocktails. Nela will welcome guests for dinner from Tuesday to Sunday and for lunch from Friday to Sunday. The 175-cover restaurant also features elevated banquette seating, along with pillars that emulate water droplets throughout, all of which work towards creating an atmosphere of elegance and style.