The latest webinar in our sustainability series turned the focus on to Bordeaux, a region that exemplifies sustainability, with more than 75% of the vineyard area certified by an environmental strategy, whether organic, biodynamic or HVE. The CIVB, Château Cantenac Brown and Harpers Sustainability Charter Champion and sponsor Bibendum joined the discussion.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.