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The Goring to open restaurant with Nathan Outlaw

Poised to open its doors in late spring next year, the new restaurant will sit alongside the hotel’s flagship restaurant, The Dining Room.

Designed to have a more “casual vibe” than The Dining Room, the new space would have a “heavy tilt towards Cornish produce”, said CEO Jeremy Goring.

“Some of the best seafood in the world comes from the pristine waters around Cornwall and we are looking forward to bringing this West Country treasure to London, with the help of Nathan Outlaw, who has been a friend of the Goring family’s extensive Cornish branch for many years,” he said.

In Outlaw, The Goring had found “the perfect chef to create simple seafood dishes of understated brilliance”, he added.

The restaurant will be housed in an ornate orangery with a focus on ensuring the indoor and outdoor spaces are linked throughout the seasons.

“We’re building an eccentric, uplifting space with the help of some very special craftsmen and designers, and the restaurant will be all about simplicity on the plate, freshness, and our usual heartfelt British service,” said Goring.

Alongside the restaurant, the hotel’s bar was set to become a destination in its own right, he added.

“Transformed into a bright, lively space serving classic cocktails and British spirits, the bar will reflect The Goring’s dedication to offering an impeccably English experience.”

• The Goring
• Nathan Outlaw