The suggestion that the role of the sommelier could be on the wane with the advance of more casual dining in the UK appears to be contradicted by a shortage in the industry, according to the UK Sommelier Association.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.