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Mike Turner: Can blue wine be good for the wine category?

Published:  13 July, 2016

The world's wine press in recent weeks has been all over Blue Wine.  And when I say blue, I mean BLUE.  It's been in nearly every newspaper and online foodie publication.  Funny thing is that most of us writing these articles have never actually tasted it.  So why is it causing so much of a stir?

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