Subscriber login Close [x]
remember me
You are not logged in.

Q&A: Peter Sisseck, Pingus

Published:  04 February, 2016

Pingus owner Peter Sisseck signed a controversial manifesto in defense of Spanish terroir challenging the dominance of the country's top DOs. Sisseck explains why a village specific approach is essential for Spain's future.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.


Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.