In a country where the annual per-capita consumption is little more than a tablespoon of wine, setting up an Indian winery came with its fair share of challenges. Rajeev Samant the founder of Sula Vineyards talks about his success.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.