This site uses cookies in order to function properly and to allow us to improve our service.
By using this site you consent to the use of cookies. Find out more HERE

Subscriber login Close [x]

Visiting Marchesi di Gresy

By Marisa D'Vari

Published: 24 May, 2014

So the first thing you notice when you step inside the ancient doors of Marchesi di Gresy and see the tall fair-haired man with his welcoming outstanding hand is the New Zealand accent - and upfront friendliness - of cellar master Jeffrey Chilcott. He came to Italy years ago, having bitten the wine but when he worked as a bar man in several restaurants and gradually learned the wine tade.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.