Douglas Blyde joins a sommelier tour of Hungary
Published: 08 May, 2014
A gentle breeze sifts scrub as an old orange Russian-made truck wobbles by, threatening to spill its cargo of freshly-hewn boulders. Far away on the periphery of the crater that is this open mine stands a supervisor, surveying István Szepsy Jr. and our troupe of transplanted sommeliers.
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