Subscriber login Close [x]
remember me
You are not logged in.

Douglas Blyde unleashes his senses on José Sanfins' wines at London's Clos Maggiore

Published:  22 April, 2014

According to research recently published in journal, "Science", the average human is equipped to differentiate some one trillion odours (999,999,990,000 more than previously thought). Buoyed by these findings, I was keen to apply my apparently amazing snout to the finery at Clos Maggiore's wine club. Tonight's instalment was hosted by Matt Thomas. Formerly a store manager at Majestic Wines, Thomas joined Hallgarten Druitt, as account development manager six months ago. Despite Clos Maggiore's Covent Garden location, Thomas's territory, work-wise and residentially is Dalston where he secured accounts, White Rabbit and Jones & Son, which he highly recommends are worth a visit

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.


Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.