Subscriber login Close [x]
remember me
You are not logged in.

Anna Greenhous on the latest attempts to make sake accessible to a mainstream audience

Published:  03 February, 2014

Last week there was a screening of "Discovering Sake", a short film shown originally in three minute bite-size chunks on The Discovery Channel.  The presenters Sam Harrop MW and Japanese sake expert Ken Ohashi took the viewers on a voyage of sake discovery. Travelling across Japan, they met brewers and trade professionals who explained, amongst other factors, the impact of water and rice, timing on the production process, sake styles, sake's history and place in Japanese culture.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.


Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.