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A Gastronomy Experience

By Athila Roos

Published: 01 November, 2013

At the beginning of October I was very fortunate to have been part of a group invited to participate in what has been named a "Gastronomy Experience" with the Zonin Group. The journey consisted of a 3-day trip around the beautiful landscape of Tuscany combining visits to wineries as well as producers of different foods of the region. To be precisely the plan was to have a "meat day", a "fish day" and end up the trip with a "chocolate day" (all wine matched, of course).

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