Restaurant review: Red House
London's fascination with American food, at every price point, appears relentless. A five week-long refurbishment by New York designer Meg Sharpe has seen Chelsea Green's urbane Markham Inn reopen as the rather shinier Red House. John DeLucie, chef/owner of Manhattan restaurants Crown and The Lion, and founding chef of The Waverly Inn (co-owned by Vanity Fair's Graydon Carter) has authored menus.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.
Search
56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
